Short Ribs and Beer Sauce is a mouthwatering dish that brings together the succulence of short ribs with the rich and robust flavors of a beer-based sauce. This recipe offers a delightful fusion of tender meat and savory sauce, resulting in a satisfying and indulgent culinary experience. The short ribs are slow-cooked to perfection, allowing the meat to become incredibly tender and infused with the savory essence of the beer sauce.
Short Ribs and Beer Sauce
- 1 Dutch Oven
- 4 lb short ribs (cut into small pieces)
- 1 dried Portobello mushroom
- 1 yellow onion (chopped)
- 1 cup chicken stock
- 6 thyme sprigs (chopped)
- 1/4 cup tomato paste1
- 1 bay leaf
- 1 cup dark beer
- Salt and pepper to taste
- Preheat the dutch oven to 3500F.
- In a pan that fits into your dutch oven, heat oil over medium heat, add onion, stock, tomato paste, beer, mushroom, bay leaf, and thyme. Simmer for 3-5minutes. Add the rib and transfer to the dutch oven, cook for 40 minutes.
- Bon appetite
The nutritional values of Short Ribs and Beer Sauce
The nutritional values of Short Ribs and Beer Sauce can vary depending on the specific ingredients used and the cooking method. However, here is a general overview of the approximate nutritional values for a typical serving of Short Ribs and Beer Sauce:
– Calories: Approximately 400-600 calories per serving.
– Protein: Around 25-35 grams of protein per serving.
– Fat: The exact amount of fat can vary depending on the cut of meat and the cooking method. Short ribs are typically a fattier cut, so the dish may contain around 20-30 grams of fat per serving.
– Carbohydrates: The carbohydrate content is usually minimal in this dish, with around 5-10 grams of carbohydrates per serving.
– Fiber: The fiber content is typically low, at around 1-3 grams per serving.
– Sodium: The sodium content can vary depending on the seasoning and sauce used. On average, it can range from 500-1000 milligrams per serving.
Please note that these values are approximate and can vary based on the specific recipe and portion size. It’s always a good idea to check the nutritional information for the specific ingredients used and adjust accordingly based on your dietary needs and preferences.
Here are some cooking tips for making Short Ribs and Beer Sauce:
1. Sear the short ribs – Before braising, sear the short ribs on all sides. This will help develop a deep, rich flavor and a beautiful brown crust. Use a heavy skillet or Dutch oven, and sear the ribs over medium-high heat until they are well-browned all over.
2. Use a flavorful beer – Choose a good-quality beer that has depth of flavor, such as a brown ale or a stout. Avoid using light beers, as they will not add much to the dish’s flavor.
3. Add aromatics – To further develop the flavor of the sauce, add aromatics like onions, garlic, and herbs. These ingredients will infuse the sauce with more depth of flavor.
4. Low and slow is the key – Braise the short ribs on low heat for several hours to make them fall-off-the-bone tender. This will also help the beer sauce to develop its full flavor.
5. Save and reduce the braising liquid – After braising the short ribs, remove them from the pot and strain out any solids. Then, bring the braising liquid to a boil and let it reduce until it becomes thick and syrupy. This will help intensify the sauce’s flavor and give it a nice texture.
6. Skim the fat – Before reducing the sauce, skim off any excess fat from the surface. This will help keep the sauce from being too greasy.
7. Add butter – Adding a small amount of butter at the end of cooking will help give the sauce a smooth, velvety texture. Using these tips, you can make a flavorful and hearty Short Ribs and Beer Sauce that pairs perfectly with mashed potatoes, roasted vegetables, or crusty bread.
Here are a few serving suggestions for Short Ribs and Beer Sauce:
1. Over Creamy Polenta – Serve the tender short ribs and beer sauce over a bed of creamy polenta. The creamy texture of the polenta pairs perfectly with the rich and savory flavor of the short ribs and beer sauce.
2. With Roasted Root Vegetables – Root vegetables such as carrots, parsnips, and potatoes are great for roasting and they complement the bold flavors of the short ribs and beer sauce. Arrange the roasted vegetables on a platter and place the short ribs and beer sauce on top.
3. With a Green Salad – Serve the short ribs and beer sauce with a side of greens, dressed simply with a vinaigrette. The freshness of the leaves will balance out the richness of the meat and sauce.
4. With Crusty Bread – Serve the short ribs and beer sauce with a side of crusty bread for dipping. The bread soaks up the sauce nicely, giving you the prospect of scooping up delicious bites of tender short ribs on bread. No matter how you choose to serve it, the Short Ribs and Beer Sauce are sure to be a hit. Beef and beer are a match made in heaven and this recipe doesn’t disappoint.