Welcome to the world of Buffalo Tofu, a delightful plant-based twist on the classic buffalo wings. If you’re a fan of bold flavors and crave the fiery kick of buffalo sauce, this recipe is for you. Buffalo Tofu takes the versatile and protein-rich tofu and transforms it into irresistible bites that are crispy on the …
Crispy Buffalo Tofu Bites: A Vegan Twist on a Classic Favorite Read More »
Slater’s Steam Kitchen, 1812 was one of many styles of cooking apparatus using steam to prepare food. The upper container ‘A’ held water which was heated by a fire box ‘C’ with its ashes falling below. Tin square ‘kettles’ were submerged in the hot water and steam, with their rims flush to the iron top. …
Elevating Your Home Cooking With A Steam Kitchen Read More »
Early beehive ovens were located within the hearth, later they were built to the side of the hearth. A fire is started within the oven for several hours. The coals and burning wood are removed, with only the heated bricks used to bake. The picture is of the oven within the hearth at Chief Justice …
Beehive Ovens-The Perfect Cooking Solution For Any Occasion Read More »
Squirrel tail ovens have an interesting flue which curves back over the top of the oven dome. “Beehive ovens” are small enough to have the flue exit hole just inside the door. However, if the brick oven is long, such as 7 feet, having the vent hole in the rear of the oven increases the …
Not all metal ovens are Rumford Roasters. Count Rumford (Benjamin Thompson, 1753-1814) and his Roasters, (first and second picture) are certainly the most well known, but other iron and tin ovens inserted into the side of the hearth were used in Europe and the United States. Among the variety of metal ovens found in Maryland …
