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About Me

I am Marc Kern, currently working and residing in Vietnam

I have previously had the experience of running a restaurant in Austin, Texas, with a focus on hearth cook cuisine. Now, I am embarking on a new chapter of life in Vietnam, working as the head chef specializing in European cuisine at Hanami Hotel Danang.






About the author

My passion lies in sharing cooking recipes with everyone. I find joy in spreading culinary knowledge and helping others explore the world of flavors. From traditional dishes to innovative creations, I love empowering individuals to create delicious meals and experience the satisfaction of cooking. Seeing people enjoy and recreate my recipes is incredibly rewarding, and it fuels my dedication to continuing this culinary journey of sharing and inspiring others in their culinary adventures.

About the recipes

Experience a culinary journey with my extensive collection of shared recipes, drawing from diverse cuisines and flavors. Let’s join forces to create unforgettable dining experiences. Tap into your inner chef and delve into a world of flavors with my generous assortment of recipes, inspired by the knowledge I’ve gained at Food And Meal restaurant. Together, let’s embark on a remarkable culinary adventure.

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This article is an original creation by me and is protected by copyright law. Any reproduction or distribution of this article must include proper citation and acknowledgment of the original source. Unauthorized use or copying of this content is strictly prohibited.

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