The Best Dutch Oven Recipes For Coated Avocado Tacos

If you are searching for a scrumptious and simple taco recipe, coated avocado tacos are the answer. Not only are these tacos guaranteed to impress your loved ones, but they also stand out from the crowd by being cooked in a Dutch oven. Throughout this blog post, I will guide you through the steps of creating a mouth-watering coated avocado taco, address commonly asked questions about the process, extol the virtues of cooking with a Dutch oven, and offer advice for achieving perfectly crispy tortillas. Let’s begin!

Quick & Easy Baked Crispy Avocado Tacos | Live Eat Learn

Coated Avocado Tacos

Cooking with a Dutch oven is an easy and delicious way to prepare coated avocado tacos. The combination of the crunchy coating, juicy avocados, and creamy adobo sauce makes these tacos a crave-worthy dish. They are sure to impress your family and friends, and they also require minimal effort when using a Dutch oven. So, why not give this recipe a try today? You won't regret it! Get creative in the kitchen and start making these amazing coated avocado tacos in your Dutch oven today!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine Mexican
Servings 12 servings
Calories 179 kcal


  • Dutch Oven


  • 1 avocado
  • Tortillas and toppings
  • ½ cup panko breadcrumbs
  • 1 egg
  • Salt


  • Scoop out the meat from each avocado shell and slice them into wedges.
  • Beat the egg in a shallow bowl and put the breadcrumbs in another bowl.
  • Dip the avocado wedges in the beaten egg and coat with breadcrumbs. Sprinkle them with a bit of salt. Arrange them in the cooking basket in a single layer.
  • Cook for 15 minutes at 392 degrees. Shake the basket halfway through the cooking process.
  • Put the cooked avocado wedges in tortillas and add your preferred toppings.



Nutrition: Calories: 179 Fat: 07g Carbs: 229g Protein: 94g


Serving: 1servingCalories: 179kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 14mgSodium: 25mgPotassium: 91mgFiber: 1gSugar: 0.3gVitamin A: 44IUVitamin C: 2mgCalcium: 9mgIron: 0.3mg
Keyword avocado, tacos
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The Benefits Of Cooking With A Dutch Oven

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One of the primary benefits of Dutch ovens is their capability of achieving and maintaining a consistent temperature, which ensures evenly cooked food every time. These pots retain heat well and spread it evenly while cooking, which guarantees that every bite will be as tasty as the previous one!

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Dutch ovens can be used on stovetops and in ovens, making them a versatile cooking tool. You can use them to make soups, stews, sauces, casseroles or any other classic dish you can imagine! To prepare your coated avocado tacos, first, soften your onions and garlic in oil and then brown your meat in the Dutch oven. Once everything is cooked, add in all the other ingredients per your recipe directions before placing it into a preheated 350°F oven or heating on your stovetop.

Choosing a Dutch oven made of high-quality materials such as cast iron is the key to producing excellent results in your recipes. Brands like Le Creuset or Lodge offer durable pots that guarantee even heating for perfectly cooked dishes every time. With the versatility of Dutch ovens, you will never run out of cooking ideas, whether you’re slow-cooking pork shoulder or baking no-knead bread. So why not start cooking with these best Dutch oven recipes, which includes coated avocado tacos, today?

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