Easy Summer Side Dish: Roasted Corn with Butter and Lime

“Summer is here, and that means it’s time for some delicious side dishes! Today, I’m sharing my favorite recipe for roasted corn with butter and lime. This side dish is quick and easy to make, using just a few ingredients. I will share my tips and tricks for perfect roasting, and answer some FAQs. Additionally, I’ll provide two variations of this recipe: butter and lime, and garlic and parmesan. Let’s get started and make this delicious side dish!”

Ingredients For Roasted Corn

Corn with Chili Lime Butter Recipe | Grilling

If you’re looking for an easy and delicious summer side dish, roasted corn is the way to go. Roasting fresh or frozen corn on the cob gives you a delicious and flavorful side with minimal effort. Plus, there are so many variations and additions to make it your own – herbs, spices, cheese – the possibilities are endless! Read on for our tips on how to roast corn perfectly every time.

First of all, roasting corn is much better than boiling it as it enhances its natural sweetness without taking away any of its flavor or texture. To get started, whether you’re using fresh or frozen corn on the cob, remove the husks before cooking or grilling. For added safety tips when working with high temperatures or sharp implements like knives in close proximity to hot surfaces such as burners and grills.

When roasting your corn in a pan over direct heat like a skillet or grill pan (or even over open flame), make sure that you are rotating the cobs frequently so that all sides cook evenly. Additionally, if possible, utilize traditional corn-on-the-cob holders to help keep those slippery cobs from slipping out of your hands while cooking. To keep your roasted cobs from drying out too quickly during cooking time, baste them with butter periodically, making sure not to let them burn. This will also ensure they stay moist while roasting, which locks in flavor throughout each bite!

For an extra kick, add some zestiness by tossing with cilantro, lime butter, crushed red pepper, freshly grated parmesan cheese, smoked paprika – whatever suits your taste buds! Serve alongside juicy burgers, quesadillas, chipotle chicken dinners for a complete meal. Or mix up different flavors by creating BBQ and picnic sides such as sweetcornbread, baked beans, air fryer babycorn – these are just some ideas but feel free to experiment!

Finally, enjoy a variety of fresh seasonal produce like tomatoes, basil, oregano, mint, etc. – perfect accompaniments for adding depth, color, nutrition, and flavor into any dish. So, next time when you’re looking for an easy summer recipe, consider roasted corn – it’s simple, tasty, versatile, and perfect for sharing with friends and family!

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Roasted Corn with Butter and Lime

Roasted corn with butter and lime is an easy and delicious summer side dish that can be quickly whipped up in no time. With just a few ingredients, you can create a variety of flavors to suit your taste buds. Be sure to preheat your oven or skillet before adding the corn cobs and rotate them frequently for even cooking. Finally, enjoy this scrumptious side dish as a complete meal or alongside other summer favorites like Mexican Street Corn salad or BBQ sides. Give it a try and enjoy the perfect roasted corn all summer long!
Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 114 kcal


  • Dutch Oven


  • corns
  • ½ tsp. Pepper
  • 1 tsp. Lime juice
  • 1 tbsp. Chopped parsley
  • 1 tbsp. Butter
  • ¼ tsp. Salt


  • Preheat dutch oven to a temperature of 400°f. Remove husk and transfer corns into dutch oven and cook for 20 minutes. After every 5 minutes shake the fryer basket.
  • When done rub butter. Sprinkle parsley, pepper, and salt. Drizzle lime juice on top. Serve!



Nutrition: Calories: 114 Protein: 4g Fat: 26g Carbs: 124g


Serving: 1servingCalories: 114kcal
Keyword butter, corn, lime
Tried this recipe?Let us know how it was!

My Tips For Perfectly Roasted Corn

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Summer is the perfect time to enjoy delicious, freshly cooked foods, and what better way to do that than with roasted corn? Roasted corn is a quick and scrumptious summer side dish that can be made in no time. Here are my tips for preparing perfectly roasted corn so that you can savor its savory goodness all summer long!

Start by selecting fresh, organic cobs of corn. Preheat your oven to 400 degrees Fahrenheit, then coat the cobs in olive oil and salt. Place them on a baking sheet and roast for 25-30 minutes, until they turn golden brown.

For added flavor, prepare a seasoning mix by combining butter, salt, lime juice, and chili powder. Spread this mixture generously over the cobs, and return them to the oven for an additional 5 minutes or until they turn lightly brown.

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You can also try making Mexican Street Corn salad – one of the most popular recipes! For unique flavor combinations, substitute chili powder or cumin with other spices. Mix cilantro, lime juice, butter, and crushed red pepper flakes, and coat each kernel well with these ingredients. Sprinkle generously with salt and pepper before roasting in an oven preheated at 425°F to savor its full flavor – incredibly tasty!

Give these tips a go the next time you’re craving some perfectly roasted corn. You’ll be delighted with your delicious treat!

How Long Does It Take To Roast?

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Roasting corn is an ideal approach to incorporating flavor and texture to your summer meals. The process is quick and easy, and can be completed in 30 minutes or less. The preparation time requires only 10 minutes, during which you gather basic ingredients such as butter, lime, salt, and pepper, and husk the corn cobs, ensuring that the husks remain on. This will keep the moisture in and result in a more flavorful roasted corn.

For cooking the corn, preheat your roasting pan or cast iron skillet for around 20 minutes before adding the corn cobs. Roast them for 15-20 minutes until they turn an even golden brown color throughout. You can flavor your roasted corn with spices such as chili powder, cumin, tomato paste mixed with butter and lime juice, fresh herbs like cilantro or parsley added towards the end, or season with salt, pepper, and butter at any stage of roasting. You can even grill fresh ears of sweetcorn on their own with chili lime butter and crumbled Cotija cheese.

Roasted corns make excellent side dishes, and you can serve them alongside grilled seafood or poultry for a complete summer meal that everyone would love. Enjoy!

FAQs About This Easy Side Dish

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Are you searching for a hassle-free summer side dish that is equally delicious and easy to prepare? If the answer is yes, then Roasted Corn with Butter and Lime is the perfect option for you! Not only is it quick to whip up, but it also comes with a variety of flavors. Additionally, the addition of chipotle butter adds a zesty kick to the corn. In this section, we’ve answered some of the most commonly asked questions about this delightful side dish to elevate your confidence while preparing it.

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Roasting corn is a great way to bring out its natural sweetness and continue to keep its crunch. It also allows the vegetables to retain their flavors while making it perfect for adding spices like chili powder or chipotle butter to the dish.

To bake your corn, preheat your oven at 350°F (175°C) and spread the kernels across a parchment paper-lined baking sheet. Roast them until they are a light brown shade, which usually takes around 10-12 minutes. Another method is to grill them, ensuring they are thoroughly cooked before serving. Choose a good oven with corn on the cob. Here are a few suggestions that you can refer to.

Choose sweet varieties like yellow or white sweetcorn for the best results when roasting corn. Furthermore, you can add extra flavors like butter or lime juice before roasting to enhance their natural sweetness. Not to forget, grilling corn with chipotle butter is an excellent way to add a hint of spice while maintaining the appetizing flavors.

This Easy Summer Side Dish accompanies well with Mexican-style dishes, such as Mexican Street Corn or Roasted Corn Tomato Squash 14 Ways. Additionally, an addition of crushed red pepper can add an extra kick to the dish. Some other summer side dishes like sweetcorn recipes, juicy tomato recipes, BBQ sides, and picnic sides like classic Cornbread or Baked Potatoes With Bacon & Cheese are also worth exploring.

To preserve the dish, store leftovers in air-tight containers either in the freezer or refrigerator based on your consumption schedule. Freezing is ideal if you plan to consume them beyond one day, whereas refrigeration limits the shelf life to 24 hours after preparation. To reheat, use microwave-safe containers or dishes covered with plastic wrap or lids. Alternatively, place contents in tightly sealed aluminum foil packets, heat them on a stovetop, or inside the conventional oven set at 400 F degrees for a maximum of 20 minutes each time.

Ultimately, Roasted Corn with Butter and Lime is an easy and delicious summer side dish that adds a burst of flavors with every bite. By following the recipe guidelines and experimenting with various additions, grilling techniques, and accompaniments, you can create novel versions each time. Food and Meal with Roasted Corn with Butter and Lime help connection your family and friend.

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