- 1 Dutch Oven
- 1 medium head garlic
- 2 tsp avocado oil
- Remove any hanging excess peel from the garlic but leave the cloves covered. Cut off ¼ of the head of garlic, exposing the tips of the cloves
- Drizzle with avocado oil. Place the garlic head into a small sheet ofaluminum foil, completely enclosing it. Place it into the dutch ovenbasket. Adjust the temperature to 400 Degrees F and set the timerfor 20 minutes. If your garlic head is a bit smaller, check it after 15minutes
- When completed, garlic should be golden brown and very soft
- To serve, cloves should pop out and easily be spread or sliced. Store in an airtight vessel in the refrigerator for up to 5 days
- You may also freeze individual cloves on a baking sheet, then store together in a freezer-safe storage bag once frozen.
FAQs about Roasted Garlic
Q: What is roasted garlic?
A: Roasted garlic is a cooking technique where garlic bulbs are baked in the oven until they become soft, sweet, and caramelized.
Q: How do I roast garlic?
A: To roast garlic, preheat your oven to 400°F. Slice off the top of a garlic bulb to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 30-40 minutes or until the cloves are soft and golden brown.
Q: What can I do with roasted garlic?
A: Roasted garlic can be used in a variety of ways, including as a spread on bread, blended into sauces or dressings, or added to soups, stews, and roasted vegetables. Its sweet and savory flavor profile is a great addition to any savory dish.
Q: How long does roasted garlic last?
A: Roasted garlic can last in the refrigerator for up to two weeks when stored in an airtight container.
Q: Can I freeze roasted garlic?
A: Yes, roasted garlic can be frozen for up to three months. Store in an airtight container or freezer bag.
Q: Is roasted garlic healthy?
A: Yes, roasted garlic is a healthy addition to your diet. It is low in calories and high in antioxidants, which can help boost the immune system and fight off disease.
Tips for cooking
Here are some tips for cooking roasted garlic:
1. Use fresh garlic bulbs for the best flavor.
2. Drizzle the garlic bulbs with olive oil before roasting to prevent them from drying out.
3. Add herbs, such as thyme or rosemary, to the garlic bulbs before roasting for additional flavor.
4. To make roasted garlic paste, blend the roasted garlic cloves with a little bit of olive oil until smooth.
5. Experiment with different types of garlic, such as black garlic, for a unique twist on traditional roasted garlic.
6. Roast garlic in batches and store in the refrigerator or freezer for quick and easy use in future recipes.
7. To save time, roast garlic while you’re already using the oven for other dishes.
8. Consider using a garlic roaster for even and consistent roasting.
9. To remove the roasted garlic cloves from the bulb, gently squeeze the bottom of the bulb until the cloves come out.
Roasted garlic is a versatile ingredient that can be used in a variety of dishes. Here are some serving suggestions:
1. Spread roasted garlic on bread or crackers for a simple appetizer.
2. Add roasted garlic to mashed potatoes for a flavorful twist on a classic side dish.
3. Mix roasted garlic into hummus or other dips for extra flavor.
4. Toss roasted garlic with roasted vegetables or pasta for a savory side dish.
5. Use roasted garlic as a pizza topping along with your favorite ingredients.
6. Blend roasted garlic into sauces or dressings for an added depth of flavor.
7. Mash roasted garlic into butter and spread on steak or other meats for a delicious finishing touch.
8. Add roasted garlic to soups or stews for a boost of flavor.
9. Incorporate roasted garlic into marinades or rubs for chicken, beef, or pork.
10. Make roasted garlic aioli to use as a dipping sauce or sandwich spread.