Roasted Garlic
Roasted garlic is a simple yet versatile recipe that can add a depth of flavor to any dish. It is easy to make at home by roasting garlic bulbs in the oven until they become soft and caramelized.
Equipment
- 1 Dutch Oven
Ingredients
- 1 medium head garlic
- 2 tsp avocado oil
Instructions
- Remove any hanging excess peel from the garlic but leave the cloves covered. Cut off ¼ of the head of garlic, exposing the tips of the cloves
- Drizzle with avocado oil. Place the garlic head into a small sheet ofaluminum foil, completely enclosing it. Place it into the dutch ovenbasket. Adjust the temperature to 400 Degrees F and set the timerfor 20 minutes. If your garlic head is a bit smaller, check it after 15minutes
- When completed, garlic should be golden brown and very soft
- To serve, cloves should pop out and easily be spread or sliced. Store in an airtight vessel in the refrigerator for up to 5 days
- You may also freeze individual cloves on a baking sheet, then store together in a freezer-safe storage bag once frozen.
Video
Notes
Roasted garlic can be used as a spread on bread, blended into sauces or dressings, or added to soups, stews, and roasted vegetables. Its sweet and savory flavor profile is a great addition to any savory dish and can be used to elevate the taste of your cooking.
Nutrition
Calories: 11kcalCarbohydrates: 1gProtein: 0.2gFat: 0.7gFiber: 0.1g
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