Greek potatoes, also known as roasted lemon potatoes, is a popular dish in Greek cuisine. The recipe is simple and straightforward, with potatoes being seasoned with olive oil, lemon juice, garlic, and oregano before being baked in the oven until crispy on the outside and tender on the inside. The combination of tangy lemon juice and fragrant herbs make these potatoes a delicious and flavorful side dish that pairs well with a variety of main courses. While the dish is traditionally made with large potatoes, baby potatoes can be used for bite-sized version of this popular dish.
- 11 Dutch Oven
- 1 Ib potatoes, sliced into wedges
- 2 tbsp olive oil
- 1 tbsp paprika
- 2 tbsp dried oregano
- Salt and pepper to taste
- 1/4 cup onion
- 2 tbsp llemon juice
- 1 tomato, diced
- 1/4 cupcup black olives, sliced
- 1/2 cupcup feta cheese, crumbled
- Add crisper plate to the dutch oven basket inside the Power XL Grill
- Choose air fry setting.
- Set it to 390 degrees F.4. Preheat for 3 minutes.
- While preheating, toss potatoes in oil.
- Sprinkle with paprika, oregano, salt and pepper.
- Add potatoes to the crisper plate.8. Air fry for 18 minutes.
- Toss and cook for another 5 minutes.
- Add onion and cook for 5 minutes.
- Transfer to a bowl.
- Stir in the rest of the ingredients.
Protein – 17.6g
Frequently asked questions about Greek Potatoes
Q: What are Greek potatoes?
A: Greek potatoes are a popular Greek dish made with potatoes, olive oil, lemon juice, and a variety of herbs and spices.
Q: What type of potatoes should I use for Greek potatoes?
A: The best potatoes to use for Greek potatoes are waxy potatoes such as Yukon gold or red potatoes.
Q: Can I use dried herbs instead of fresh herbs for Greek potatoes?
A: While fresh herbs are preferred for the best flavor, dried herbs can be used as a substitute. Use about 1/3 to 1/2 the amount of dried herbs as you would use fresh.
Q: Can I make Greek potatoes ahead of time?
A: Yes, you can make Greek potatoes ahead of time. Simply store them in an airtight container in the refrigerator and reheat in the oven or microwave before serving.
Q: Can I add other vegetables to Greek potatoes?
A: Yes, you can add other vegetables such as onions, bell peppers, and tomatoes to Greek potatoes for added flavor and nutrition.
Q: Are Greek potatoes a healthy dish?
A: Greek potatoes can be a healthy dish when made with wholesome ingredients such as olive oil, lemon juice, and herbs. However, they can be high in calories if made with too much oil or butter.
7 tips to cooking
Here are some tips to cooking delicious Greek potatoes:
1. Cut the potatoes into uniform pieces: This will ensure that the potatoes cook evenly and are of the same size.
2. Marinate the potatoes: Letting the potatoes marinate in the olive oil, lemon juice, garlic, and herbs before baking will allow the flavors to infuse into the potatoes.
3. Use a baking dish: A baking dish will help keep the potatoes in a single layer, which will allow them to cook evenly and develop a crispy exterior.
4. Don’t overcrowd the baking dish: Overcrowding the baking dish will cause the potatoes to steam instead of roast, resulting in a less crispy exterior.
5. Use high heat: Roasting the potatoes at a high temperature, around 425°F (220°C), will help them develop a crispy exterior while keeping the interior tender.
6. Turn the potatoes halfway through cooking: This will help ensure that the potatoes cook evenly and develop a crispy exterior on all sides.
7. Finish with fresh herbs: Adding fresh oregano or parsley to the roasted potatoes can add a burst of freshness and flavor that will take them to the next level.
Greek potatoes can be served as a side dish alongside grilled meats, fish, or vegetables. They also work well as a vegetarian main dish, topped with crumbled feta cheese, sliced olives, and fresh herbs. They can be served hot or at room temperature and are perfect for potlucks, picnics, and parties. Additionally, they pair well with tzatziki sauce or a simple lemon and olive oil dressing.