Greek Potatoes is a traditional Greek side dish made with potatoes, olive oil, lemon juice, garlic, and herbs. The potatoes are baked until crispy on the outside and tender on the inside, and are seasoned with a combination of Mediterranean flavors. This dish is easy to prepare and is a delicious accompaniment to any Greek meal, or as a side dish for roasted meats or fish. It can also be served as a vegetarian main dish.