Greek Potatoes -

Greek Potatoes

Greek Potatoes is a traditional Greek side dish made with potatoes, olive oil, lemon juice, garlic, and herbs. The potatoes are baked until crispy on the outside and tender on the inside, and are seasoned with a combination of Mediterranean flavors. This dish is easy to prepare and is a delicious accompaniment to any Greek meal, or as a side dish for roasted meats or fish. It can also be served as a vegetarian main dish.

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Prep Time 20 mins

Cook Time 30 mins

Course Side Dish

Cuisine French

Servings people

Equipment

11 Dutch Oven

Ingredients

1 Ib potatoes, sliced into wedges
2 tbsp olive oil
1 tbsp paprika
2 tbsp dried oregano
Salt and pepper to taste
1/4 cup onion
2 tbsp llemon juice
1 tomato, diced
1/4 cupcup black olives, sliced
1/2 cupcup feta cheese, crumbled

Instructions

Add crisper plate to the dutch oven basket inside the Power XL Grill
Choose air fry setting.
Set it to 390 degrees F.4. Preheat for 3 minutes.
While preheating, toss potatoes in oil.
Sprinkle with paprika, oregano, salt and pepper.
Add potatoes to the crisper plate.8. Air fry for 18 minutes.
Toss and cook for another 5 minutes.
Add onion and cook for 5 minutes.
Transfer to a bowl.
Stir in the rest of the ingredients.

Video

Notes

Nutrition: Calories – 368 Fat – 24.2g Carbohydrates – 21g Fiber – 4.1g
Protein – 17.6g

Keyword Greek Potatoes