Homemade Sausage Patties: A Flavorful Breakfast Delight

Sausage patties are a delicious and versatile breakfast option that can be enjoyed on their own or as part of a larger morning spread. Made from a combination of ground meat, spices, and seasonings, these patties are bursting with savory flavors. They are perfect for those who crave a hearty and satisfying start to their day.

The homemade sausage patties offer a superior taste compared to store-bought versions, allowing you to customize the flavors to your liking. Whether you prefer a mild and traditional sausage flavor or something more adventurous with added spices and herbs, the choice is yours.

Sausage Patties

The process of making sausage patties is relatively simple and can be done in the comfort of your own kitchen. By mixing the ground meat with the desired seasonings, shaping them into patties, and cooking them to perfection, you can create a flavorful breakfast delight.
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 228 kcal


  • 1 Dutch Oven


  • 1 pack acsausage patties


  • Transfer sausages to the Dutch oven cooking basketbasket
  • . Select the Air Crisp Mode and set the temperature to 400 degrees F
  • Cook for 5 minutes per side4. Serve and enjoy once done!



Sausage patties can be enjoyed in various ways. Serve them alongside eggs, toast, and a side of fresh fruit for a classic breakfast plate. They can also be used as a filling for breakfast sandwiches, adding a savory and protein-packed element. Additionally, you can crumble the cooked patties and incorporate them into omelets or breakfast burritos for an extra boost of flavor.


Calories: 228kcalCarbohydrates: 5gProtein: 21gFat: 13gSaturated Fat: 5gSodium: 145mgFiber: 2g
Keyword Sausage
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Cooking tips

Here’s a helpful tip to ensure your sausage patties turn out perfectly cooked and flavorful:

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1. Keep the meat cold: Before working with the ground meat, it’s essential to keep it cold. Refrigerate or chill the meat for about 30 minutes before mixing it with the seasonings and forming patties. Cold meat is easier to handle and helps maintain the shape of the patties while cooking.

2. Don’t overmix the meat: When combining the ground meat with the seasonings, avoid overmixing. Overmixing can result in dense and tough patties. Gently incorporate the seasonings into the meat just until they are evenly distributed. This will help ensure a tender and juicy texture.

3. Rest the patties before cooking: After shaping the patties, it’s beneficial to let them rest for a few minutes before cooking. This allows the flavors to meld together, and it helps the patties hold their shape during cooking.

4. Preheat the cooking surface: Whether you’re using a skillet, griddle, or grill, it’s important to preheat the cooking surface before adding the patties. This helps prevent sticking and ensures even cooking. Aim for medium-high heat to achieve a nicely browned exterior while maintaining a juicy interior.

5. Cook to the right temperature: To ensure the sausage patties are cooked through and safe to eat, it’s crucial to cook them to the appropriate internal temperature. Use a meat thermometer to check for doneness. The recommended safe temperature for ground meats, including sausage, is 160°F (71°C).

By following these cooking tips, you’ll achieve perfectly cooked and delicious sausage patties that are bursting with flavor. Whether you’re enjoying them as a standalone breakfast item or incorporating them into a breakfast sandwich or other dishes, these cooking tips will help you create sausage patties that are a cut above the rest.

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Serving Suggestion:

Sausage patties offer a delicious and versatile addition to your breakfast table. Here are a few serving suggestions to enjoy these flavorful patties:

1. Classic Breakfast: Serve the sausage patties alongside traditional breakfast items like scrambled eggs, toast, and crispy bacon. Add a side of fresh fruit or a colorful vegetable hash for a well-rounded meal.

2. Breakfast Sandwich: Use the sausage patties as a filling for a hearty breakfast sandwich. Layer them with a fried egg, cheese, and your favorite condiments between a toasted English muffin or a buttery biscuit. It’s a portable and satisfying meal for those on the go.

3. Breakfast Burrito: Crumble the cooked sausage patties and wrap them in a warm tortilla along with scrambled eggs, diced potatoes, cheese, and salsa. Roll it up for a flavorful breakfast burrito that’s packed with protein and flavor.

4. Breakfast Bowl: Create a delicious breakfast bowl by combining the sausage patties with roasted potatoes, sautéed vegetables, and a fried egg. Top it off with avocado slices, fresh herbs, and a drizzle of hot sauce for a hearty and satisfying breakfast.

5. Brunch Buffet: If you’re hosting a brunch gathering, set up a DIY sausage patty bar. Provide a variety of toppings and condiments such as sliced cheese, caramelized onions, sautéed mushrooms, and different sauces. Let your guests build their own customized sausage patty creations.

Remember to offer a selection of condiments such as ketchup, mustard, hot sauce, or even a homemade sausage gravy for those who enjoy extra flavor. With these serving suggestions, you can enjoy sausage patties in different ways and cater to various tastes and preferences. Whether you prefer a classic breakfast plate or a creative breakfast creation, sausage patties are sure to be a crowd-pleaser.

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