Fried calamari is a classic and popular seafood appetizer that has made its way into the hearts and palates of people around the world. The dish typically consists of squid rings or tentacles that are coated in a light, crispy batter and deep-fried to perfection. The result is a delectable combination of textures—crispy on the outside and tender on the inside.
The appeal of fried calamari lies not only in its delicious taste but also in its versatility. It can be served as an appetizer, a snack, or even as a main course accompanied by various dipping sauces or as part of a larger seafood feast. The dish’s popularity stems from its ability to satisfy cravings and provide a delightful eating experience.
Fried Calamari
Equipment
- 1 Dutch Oven
Ingredients
- 1/2 tsp salt
- 1/2 tsp Old Bay seasoning
- 1/3 C. plain cornmeal
- 1/2 C. semolina flour
- 1/2 C. almond flour
- 1/2 pounds baby squid
- 5-6 C. olive oil
Instructions
- Preparing the Ingredients. Rinse squid in cold water and slice tentacles, keeping just ¼-inch of the hood in one piece.
- Combine 1-2 pinches of pepper, salt, Old Bay seasoning, cornmeal, and both flours together. Dredge squid pieces into flour mixture and place into the Dutch oven.
- Air Frying. Spray liberally with olive oil. Cook 15 minutes at 345degrees till coating turns a golden brown.
Video
Notes
Nutrition
Tips for cooking
Here are some serving suggestions for fried calamari:
1. Classic Appetizer: Serve fried calamari as a classic appetizer with a side of marinara sauce or aioli. You can also sprinkle some fresh lemon juice over the calamari to give it a zesty taste.
2. Salad: Top a bed of fresh greens and veggies with a portion of fried calamari and drizzle with a bright vinaigrette dressing.
3. Sandwich: Place the fried calamari into a toasted bun and top it with lettuce, tomato, and tartar sauce. This makes for an easy and delicious lunch or dinner.
4. Tacos: For a fun twist, serve fried calamari in soft tortillas with some fresh sliced avocado, shredded cabbage, lime, and cilantro.
5. On a Pizza: For a unique pizza topping, top your pizza with fried calamari, sliced lemon, and a sprinkle of red pepper flakes.
I hope these serving suggestions inspire you to try out some new and delicious ways to enjoy fried calamari. Enjoy the meal!
Serving Suggestions
When it comes to serving fried calamari, there are several delightful suggestions to enhance your dining experience. Here are a few serving ideas that can elevate your fried calamari dish:
1. Classic Appetizer: Serve the fried calamari as a classic appetizer. Arrange the crispy calamari rings or tentacles on a platter alongside a bowl of tangy marinara sauce or aioli for dipping. Garnish with a sprinkle of fresh parsley and lemon wedges for a burst of freshness.
2. Seafood Platter: Include fried calamari as part of a seafood platter. Arrange the fried calamari alongside other seafood favorites like shrimp, scallops, and fish fillets. Serve with an assortment of dipping sauces such as tartar sauce, cocktail sauce, and lemon wedges for added zest.
3. Salad Topping: Use fried calamari as a delicious topping for salads. Prepare a bed of fresh greens, such as mixed greens or arugula, and place a generous portion of fried calamari on top. Add sliced cherry tomatoes, red onions, and a drizzle of vinaigrette dressing for a light and flavorful meal.
4. Calamari Po’ Boy Sandwich: Create a mouthwatering Calamari Po’ Boy sandwich. Toast a crusty roll and layer it with crispy fried calamari, shredded lettuce, sliced tomatoes, and a dollop of tartar sauce. Serve with a side of fries or coleslaw for a satisfying and hearty meal.
5. Tapas-style Sharing Plate: Serve fried calamari as part of a tapas-style sharing plate. Combine it with other small bites like fried cheese, bruschetta, or stuffed peppers. Arrange the different dishes on a large platter and let your guests enjoy a variety of flavors and textures.
6. Asian-inspired Stir-Fry: Incorporate fried calamari into an Asian-inspired stir-fry. Sauté bell peppers, onions, and snap peas in a wok, then add the crispy calamari to the mix. Drizzle with a soy-based sauce and garnish with sesame seeds and green onions. Serve over steamed rice or noodles for a flavorful fusion dish.
Remember to serve your fried calamari while it’s still hot and crispy to fully enjoy its texture and flavor. Feel free to experiment with different serving suggestions and accompaniments to create a personalized culinary experience. Whether you’re hosting a gathering or enjoying a cozy meal at home, these serving ideas will complement the deliciousness of fried calamari.