Prepare to tantalize your taste buds with the delectable flavors of Garlic Parmesan Shrimp, a dish that showcases the perfect marriage of succulent shrimp, aromatic garlic, and the nutty richness of Parmesan cheese. Each bite of this dish is a delightful explosion of flavors, with the garlic infusing the shrimp with its bold essence and the Parmesan adding a luscious depth that will leave you craving more. Whether you choose to sauté, bake, or grill the shrimp, the result is a dish that is crispy on the outside, tender on the inside, and bursting with umami goodness
Garlic Parmesan Shrimp
- 1 Dutch Oven
- 1 pound shrimp, deveined and peeled
- 1/2 cup parmesan cheese, grated
- 1/4 cup cilantro, diced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp fresh cracked pepper
- 1 tbsp lemon juice
- 6 garlic cloves, diced
- Preheat the Dutch oven to 350 o F and grease an Dutch ovenbasket.
- Drizzle shrimp with olive oil and lemon juice and season withgarlic, salt and cracked pepper.
- Cover the bowl with plastic wrap and refrigerate for about 3hours
- Stir in the parmesan cheese and cilantro to the bowl and transfer to the Dutch oven basket.
- Cook for about 10 minutes and serve immediately
Cooking Tip for Garlic Parmesan Shrimp:
To ensure the best results for your Garlic Parmesan Shrimp, consider the following cooking tip:
1. Properly coat the shrimp: When coating the shrimp with the garlic Parmesan mixture, make sure each shrimp is evenly coated. Pat the shrimp dry before coating them to ensure the mixture adheres well. This will help create a crispy and flavorful coating on the shrimp.
2. Use freshly grated Parmesan cheese: For the best flavor, use freshly grated Parmesan cheese rather than pre-packaged grated cheese. Freshly grated Parmesan has a stronger flavor and better texture, enhancing the overall taste of the dish.
3. Cook shrimp on medium-high heat: When cooking the shrimp, preheat your skillet or pan over medium-high heat. This allows the shrimp to cook quickly and develop a golden-brown crust without overcooking. Overcooking the shrimp can result in a rubbery texture, so keep a close eye on them to ensure they are cooked just right.
4. Don’t overcrowd the pan: To ensure the shrimp cook evenly, avoid overcrowding the pan or skillet. Cook the shrimp in batches if needed, leaving enough space between them for proper heat circulation. Overcrowding can cause the shrimp to steam rather than sear, resulting in a less crispy texture.
5. Garnish with fresh herbs: Just before serving, sprinkle some freshly chopped herbs, such as parsley or basil, over the Garlic Parmesan Shrimp. The vibrant green herbs not only add a pop of color but also provide a fresh and aromatic element that complements the flavors of the dish.
By following these cooking tips, you can achieve perfectly cooked Garlic Parmesan Shrimp with a crispy and flavorful coating that will impress your taste buds. Enjoy the delicious combination of garlic, Parmesan, and succulent shrimp in each delightful bite!
Serving Suggestions for Garlic Parmesan Shrimp:
Garlic Parmesan Shrimp is a versatile dish that can be served in various ways to create a delicious and satisfying meal. Here are some serving suggestions to enhance and complement the flavors of the dish:
1. Garlic Parmesan Shrimp Pasta: Toss the cooked Garlic Parmesan Shrimp with your favorite pasta, such as linguine or fettuccine, for a comforting and flavorful pasta dish. Add some sautéed vegetables like cherry tomatoes, spinach, or roasted bell peppers for extra freshness and color.
2. Garlic Parmesan Shrimp Skewers: Thread the cooked Garlic Parmesan Shrimp onto skewers and serve them as appetizers or a main course. Pair them with a dipping sauce like spicy marinara, creamy garlic aioli, or tangy lemon-butter sauce for an extra burst of flavor.
3. Garlic Parmesan Shrimp Salad: Create a vibrant salad by adding the Garlic Parmesan Shrimp to a bed of mixed greens or baby spinach. Top it with cherry tomatoes, sliced cucumbers, and thinly sliced red onions. Drizzle with a light vinaigrette dressing or a creamy Parmesan dressing for a refreshing and satisfying meal.
4. Garlic Parmesan Shrimp Tacos: Fill warm tortillas with the Garlic Parmesan Shrimp and top them with shredded lettuce, diced tomatoes, avocado slices, and a squeeze of fresh lime juice. Add a dollop of sour cream or a sprinkle of crumbled feta cheese for a tasty seafood taco experience.
5. Garlic Parmesan Shrimp Stir-Fry: Incorporate the Garlic Parmesan Shrimp into a stir-fry dish with a colorful medley of vegetables such as bell peppers, snap peas, carrots, and broccoli. Toss them together in a savory sauce and serve over steamed rice or noodles for a satisfying and complete meal.
6. Garlic Parmesan Shrimp Appetizer Platter: Arrange the cooked Garlic Parmesan Shrimp on a platter with other appetizers such as bruschetta, stuffed mushrooms, or mini caprese skewers. This creates an enticing spread that is perfect for entertaining or as a delightful snack for a gathering.
Remember to garnish your dish with a sprinkle of freshly grated Parmesan cheese, chopped parsley, or a drizzle of garlic-infused olive oil for added visual appeal and flavor. These serving suggestions will elevate your Garlic Parmesan Shrimp to a delectable and memorable meal. Enjoy the irresistible combination of garlic, Parmesan, and succulent shrimp in each delightful bite!