“Discover the Magic: Coriander Artichokes Recipe”

Coriander Artichokes recipe is a delicious and flavorful appetizer that is perfect for any meal or party. The recipe consists of artichoke hearts marinated in a mixture of coriander, garlic, olive oil, and lemon juice. The marinated artichokes are then roasted in the oven until tender and slightly crispy. The Coriander Artichokes recipe is not only delicious but also healthy. Artichokes are rich in antioxidants and fiber, and they are known to help with digestion and liver function. Coriander is also a great source of nutrients, including Vitamin C and iron, which promote healthy immune function and red blood cell production.

Coriander Artichokes

he Coriander Artichokes recipe combines the earthy flavors of artichokes with the vibrant and aromatic essence of coriander. This delightful dish takes your taste buds on a journey as the artichokes are infused with the zesty and herbal notes of coriander
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 200 kcal


  • 1 Dutch Oven


  • 12 oz artichoke hearts
  • 1 tbsp lemon juice
  • 1 tsp coriander, ground
  • 1/2 tsp cumin seeds
  • 1/2 tsp cumin seeds


  • Mix all the ingredients, toss.
  • Introduce the pan in the fryer and cook at 370°F for 15 minutes
  • Divide the mix between plates and serve as a side dish.



The recipe captures the essence of Mediterranean cuisine, offering a perfect balance of flavors. With each bite, you experience the tender texture of the artichoke hearts complemented by the robust and refreshing taste of coriander. Whether served as an appetizer or a side dish, this Coriander Artichokes recipe is sure to impress and delight your guests, leaving them craving for more.


Calories: 200kcalCarbohydrates: 5gProtein: 8gFat: 7gFiber: 2g
Keyword Artichokes, Coriander
Tried this recipe?Let us know how it was!


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Some general information about coriander and artichokes:

1. Coriander is an herb commonly used in culinary dishes around the world. It has a distinctive flavor profile, with citrusy and slightly floral notes. It is often used in Mediterranean, Indian, and Southeast Asian cuisines.

2. Artichokes are a vegetable native to the Mediterranean region. They have a unique flavor and are known for their tender, meaty texture. Artichokes are rich in antioxidants, fiber, and vitamins.

3. Combining coriander with artichokes can add a fresh and aromatic twist to the dish. The coriander’s bright and zesty flavor complements the mild and nutty taste of artichokes, creating a harmonious combination of flavors.

4. Coriander and artichokes can be prepared in various ways, such as grilling, roasting, or steaming. They can be used in salads, dips, or incorporated into main dishes.

 Some general cooking tips

1. Read the Recipe: Before starting any recipe, make sure to thoroughly read it from beginning to end. This helps you understand the steps involved and gather all the necessary ingredients and equipment.

2. Prep Work: Prepare all the ingredients in advance, including chopping vegetables, measuring ingredients, and setting out necessary utensils. This saves time and ensures a smooth cooking process.

3. Keep Your Workspace Organized: Maintain a clean and organized workspace while cooking. This makes it easier to find ingredients and tools, prevents accidents, and allows for efficient movement.

4. Seasoning: Season your dishes throughout the cooking process, layering flavors gradually. Taste as you go and adjust seasonings accordingly. Remember, it’s easier to add more seasoning than to remove excess.

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5. Use the Right Cookware: Different recipes call for specific cookware, such as non-stick pans, cast iron skillets, or baking sheets. Using the appropriate cookware ensures even cooking and desired results.

6. Heat Control: Understand how to control heat on your stove or oven. Cooking on high heat isn’t always necessary and can lead to burning or uneven cooking. Learn to adjust temperatures as needed.

7. Knife Skills: Invest time in improving your knife skills. Proper techniques for chopping, slicing, and dicing can make food preparation more efficient and ensure consistent results.

8. Rest Meat Before Cutting: Allow cooked meat to rest for a few minutes before slicing. This helps retain the juices and ensures a tender and flavorful result.

9. Clean as You Go: Clean up spills and wash utensils as you cook to maintain a tidy workspace. It reduces clutter and makes the post-cooking cleanup much easier.

10. Experiment and Have Fun: Don’t be afraid to experiment with flavors, ingredients, and techniques. Cooking is a creative process, so enjoy the journey and let your taste buds guide you.

Remember, practice makes perfect, so keep exploring new recipes and techniques to enhance your cooking skills.

Serving suggestions

When it comes to serving suggestions for a dish, it often depends on personal preference and the specific recipe. However, here are some general serving suggestions that can complement a variety of dishes:

1. Garnish: Add a finishing touch to your dish with a garnish that complements the flavors and enhances the presentation. Fresh herbs, a sprinkle of grated cheese, a drizzle of sauce, or a dusting of spices can all add visual appeal.

2. Side Dishes: Consider serving your main dish with appropriate side dishes that complement the flavors and provide a balanced meal. For example, a salad, roasted vegetables, rice, or crusty bread can all be great accompaniments.

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3. Sauces or Dips: Offer a selection of sauces or dips that pair well with your dish. This can include options like aioli, tzatziki, salsa, chutney, or a homemade dressing. These condiments can add extra flavor and enhance the dining experience.

4. Bread or Crackers: Serve your dish with a side of freshly baked bread, breadsticks, or a variety of crackers. These can be used to scoop up sauces, complement the flavors, and provide texture contrast.

5. Plating: Pay attention to the presentation of your dish. Use visually appealing plates or bowls and arrange the food in an aesthetically pleasing manner. Play with colors, shapes, and textures to create an attractive plate.

6. Family-Style or Individual Portions: Decide whether you want to serve the dish family-style, allowing guests to help themselves, or in individual portions. Both options have their merits, so choose the one that suits your meal and dining style.

7. Pairing: Consider the flavors and ingredients in your dish and pair it with suitable beverages. Wine, beer, cocktails, or non-alcoholic options can enhance the dining experience and complement the flavors.

8. Dietary Considerations: If you know the dietary preferences or restrictions of your guests, ensure you have suitable options available. Consider offering vegetarian, gluten-free, or dairy-free alternatives if needed.

Ultimately, serving suggestions should aim to enhance the flavors of the dish and create an enjoyable dining experience for everyone involved. Feel free to get creative and tailor your serving suggestions to suit your unique culinary creation.

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