Coriander Artichokes
he Coriander Artichokes recipe combines the earthy flavors of artichokes with the vibrant and aromatic essence of coriander. This delightful dish takes your taste buds on a journey as the artichokes are infused with the zesty and herbal notes of coriander
Equipment
- 1 Dutch Oven
Ingredients
- 12 oz artichoke hearts
- 1 tbsp lemon juice
- 1 tsp coriander, ground
- 1/2 tsp cumin seeds
- 1/2 tsp cumin seeds
Instructions
- Mix all the ingredients, toss.
- Introduce the pan in the fryer and cook at 370°F for 15 minutes
- Divide the mix between plates and serve as a side dish.
Video
Notes
The recipe captures the essence of Mediterranean cuisine, offering a perfect balance of flavors. With each bite, you experience the tender texture of the artichoke hearts complemented by the robust and refreshing taste of coriander. Whether served as an appetizer or a side dish, this Coriander Artichokes recipe is sure to impress and delight your guests, leaving them craving for more.
Nutrition
Calories: 200kcalCarbohydrates: 5gProtein: 8gFat: 7gFiber: 2g
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