Crispy Baked Sweet Potato Fries: A Healthy Twist on a Classic

Baked sweet potato fries are a versatile and nutritious dish that can be enjoyed in various ways. Whether you prefer them as fries, wedges, stuffed, or in a casserole, baked sweet potatoes offer a delicious and healthy option.

Baked Sweet Potato Fries

Baked sweet potatoes can be enjoyed as a side dish, snack, or even a main course. They are naturally sweet and packed with nutrients, including vitamins A and C, fiber, and antioxidants. Their versatility allows for a range of flavor combinations, whether you prefer sweet or savory options.
Prep Time 5 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 170 kcal


  • 3 sweet potatoes
  • 1 Tbsp olive oil
  • salt to taste


  • Wash sweet potatoes and pat dry.
  • Brush the potatoes with olive oil and sprinkling with salt.
  • Preheat the dutch oven to 400 degrees.
  • Set the timer at 30 minutes and flip at the 20-minute mark. When the timer goes off, reset it for another 10 minutes to finish cooking.



Baked sweet potatoes are not only delicious but also provide a healthier alternative to regular potatoes. They are a great source of complex carbohydrates and can be part of a balanced diet.


Calories: 170kcalCarbohydrates: 33gProtein: 2gSodium: 42mgFiber: 4g
Keyword Sweet Potato
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Nutritional ingredients about Baked Sweet Potato

Baked Sweet Potatoes are an excellent source of dietary fiber, vitamins, and minerals. Sweet potatoes are high in complex carbohydrates, which provide energy and help to regulate blood sugar levels. They are also a good source of vitamin A, which is important for eye health, as well as vitamin C, potassium, and calcium. Additionally, sweet potatoes contain a range of antioxidants and anti-inflammatory compounds that may help to reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. Overall, Baked Sweet Potatoes are a nutritious and delicious food that can help to support optimal health and wellbeing.

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Cooking tips for preparing baked sweet potatoes

Here are some cooking tips for preparing baked sweet potatoes:

1. Choose the right sweet potatoes: Look for sweet potatoes that are firm, smooth, and free from blemishes. Different varieties may have different flavors and textures, so consider your preference when selecting them.

2. Scrub and pierce the skin: Before baking, make sure to scrub the sweet potatoes thoroughly under running water to remove any dirt or debris. Use a fork to pierce the skin several times. This allows steam to escape during baking and prevents the sweet potatoes from bursting.

3. Coat with oil and seasonings: To enhance the flavor and texture, lightly coat the sweet potatoes with olive oil or melted butter. This helps to keep them moist and adds a touch of richness. Sprinkle with salt, pepper, and any desired seasonings like cinnamon, paprika, or garlic powder for extra flavor.

4. Bake at the right temperature: Preheat your oven to around 400°F (200°C). This temperature ensures even cooking and helps to develop a caramelized exterior while keeping the inside tender.

5. Consider the size and shape: The baking time will vary depending on the size and shape of the sweet potatoes. If you’re baking whole sweet potatoes, they will take longer to cook compared to sliced or cubed ones. Adjust the baking time accordingly to achieve the desired tenderness.

6. Use a baking sheet or foil: Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil. This prevents them from sticking to the pan and makes for easier cleanup.

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7. Check for doneness: Test the doneness of the sweet potatoes by inserting a fork or knife into the thickest part. If it slides in easily and the flesh is soft, they are done. Avoid overcooking, as it can lead to mushy sweet potatoes.

8. Rest before serving: Allow the baked sweet potatoes to rest for a few minutes before serving. This helps the flavors to settle and allows them to cool slightly for safe handling.

9. Experiment with toppings: Baked sweet potatoes are incredibly versatile and can be topped with various ingredients. Consider adding toppings like butter, sour cream, Greek yogurt, chopped herbs, cheese, nuts, or a drizzle of honey or maple syrup to complement their natural sweetness.

By following these tips, you can achieve perfectly baked sweet potatoes that are flavorful, tender, and enjoyable as a side dish or main course. Feel free to customize the seasonings and toppings based on your preferences to create a delicious and nutritious meal.

Serving Suggestions

Here are a few serving suggestions for Baked Sweet Potatoes:

1. Topped with butter and herbs: One of the simplest and most delicious ways to serve a Baked Sweet Potato is to top it with a pat of butter and a sprinkle of herbs like rosemary or thyme. The butter will melt and coat the potato, making it even more flavorful and satisfying.

2. With a dollop of sour cream: Another great topping for Baked Sweet Potatoes is sour cream. The cool, creamy tang of the sour cream pairs perfectly with the sweetness of the potato, and the combination is sure to be a hit.

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3. Stuffed with beans and veggies: A Baked Sweet Potato makes a great base for a hearty and wholesome meal. You can top it with a mixture of black beans, sautéed veggies like bell peppers and onions, and a sprinkle of cheese for a filling and flavorful meal.

4. As a side dish: Baked Sweet Potatoes also make a great side dish for a variety of meals. You can serve them alongside roasted meats, grilled fish, or even as part of a vegetarian platter with falafel and hummus.

5. In a salad: Finally, Baked Sweet Potatoes can be a welcome addition to any salad. Simply chop them up and add them to a bed of greens with other veggies, fruits, and proteins like chicken or quinoa. I hope these ideas inspire you to try serving Baked Sweet Potatoes in new and creative ways!

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