Baked Sweet Potato Fries
Baked sweet potatoes can be enjoyed as a side dish, snack, or even a main course. They are naturally sweet and packed with nutrients, including vitamins A and C, fiber, and antioxidants. Their versatility allows for a range of flavor combinations, whether you prefer sweet or savory options.
Prep Time 5 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 170 kcal
- 3 sweet potatoes
- 1 Tbsp olive oil
- salt to taste
Wash sweet potatoes and pat dry.
Brush the potatoes with olive oil and sprinkling with salt.
Preheat the dutch oven to 400 degrees.
Set the timer at 30 minutes and flip at the 20-minute mark. When the timer goes off, reset it for another 10 minutes to finish cooking.
Baked sweet potatoes are not only delicious but also provide a healthier alternative to regular potatoes. They are a great source of complex carbohydrates and can be part of a balanced diet.
Calories: 170kcalCarbohydrates: 33gProtein: 2gSodium: 42mgFiber: 4g