Creamy and Crispy Delight: Irresistible Breaded Shrimp Recipe

Prepare to delight your taste buds with Creamy Breaded Shrimp, a dish that offers the perfect harmony of crispy textures and creamy flavors. Bite into the succulent shrimp encased in a crispy breading, only to be greeted by a luscious and velvety cream sauce that adds a touch of elegance to every mouthful. This recipe takes the classic breaded shrimp to new heights by introducing a creamy twist that elevates its flavors to gourmet levels. Whether you’re a seafood enthusiast or simply looking to indulge in a comforting and satisfying dish, Creamy Breaded Shrimp is sure to please. Join us as we explore the world of this delectable seafood delicacy, where each bite offers a tantalizing combination of textures and tastes.

Breaded Shrimp

Experience the perfect balance of textures and flavors with Creamy Breaded Shrimp, a dish that tantalizes the palate with its crispy exterior and creamy goodness. Each bite features succulent shrimp coated in a crispy breading, complemented by a rich and velvety cream sauce.
Prep Time 15 mins
Cook Time 39 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 405 kcal


  • 1 Dutch Oven


  • 8 ounces coconut milk
  • 1/2 cup sweetened coconut, shredded
  • 1/2 cup panko breadcrumbs
  • 1 pound large shrimp, peeled and deveined
  • Salt and black pepper, to taste


  • Preheat the Dutch oven to 350 o F and grease an Dutch ovenbasket
  • Place the coconut milk in a shallow bowl.
  • Mix coconut, breadcrumbs, salt, and black pepper in another bowl.
  • Dip each shrimp into coconut milk and finally, dredge in thecoconut mixture.
  • Arrange half of the shrimps into the Dutch oven basket and cookfor about 20 minutes
  • Dish out the shrimps onto serving plates and repeat with the remaining mixture to serve.



This recipe takes traditional breaded shrimp to a whole new level, adding a touch of elegance and indulgence. Whether you're a seafood lover or simply craving a comforting and satisfying meal, Creamy Breaded Shrimp is a surefire hit. Join us on a culinary adventure as we explore the delectable combination of crispy breading, tender shrimp, and a luxurious cream sauce


Calories: 405kcalCarbohydrates: 11.7gProtein: 31gSodium: 253mgSugar: 3.4g
Keyword shirmp
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Cooking Tip for Creamy Breaded Shrimp

To ensure your Creamy Breaded Shrimp turns out perfectly crispy and flavorful, consider the following cooking tip:

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1. Maintain proper oil temperature: When frying the breaded shrimp, it’s crucial to maintain the right oil temperature. If the oil is too hot, the breading may burn before the shrimp is fully cooked. If the oil is not hot enough, the breading may become soggy and not achieve the desired crispiness.

To test the oil temperature, use a kitchen thermometer. The ideal frying temperature for breaded shrimp is around 350°F (175°C). Adjust the heat accordingly to maintain this temperature throughout the cooking process.

By maintaining the proper oil temperature, you’ll achieve shrimp with a beautifully golden and crispy exterior while ensuring the interior remains tender and cooked to perfection. Enjoy the delightful contrast of textures in every bite of your Creamy Breaded Shrimp!

Serving Suggestions for Creamy Breaded Shrimp

Creamy Breaded Shrimp can be served in various ways to enhance its flavors and create a satisfying meal. Here are some serving suggestions to elevate your dining experience:

1. Bed of Rice: Serve the Creamy Breaded Shrimp on a bed of fluffy white rice or fragrant jasmine rice. The creamy sauce from the shrimp will blend perfectly with the rice, creating a comforting and filling dish. Add a side of steamed vegetables, such as broccoli or asparagus, to complete the meal.

2. Salad Topping: Transform your favorite salad into a hearty and flavorful meal by adding Creamy Breaded Shrimp as a topping. Arrange the shrimp over a bed of mixed greens, cherry tomatoes, sliced cucumbers, and avocado. Drizzle with a light dressing, such as a lemon vinaigrette or creamy ranch, for a refreshing combination of flavors.

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3. Pasta Dish: Create a delightful pasta dish by tossing the Creamy Breaded Shrimp with cooked linguine or fettuccine. Add sautéed mushrooms, roasted cherry tomatoes, and spinach for extra depth of flavor. Finish with a sprinkle of Parmesan cheese and fresh herbs like basil or parsley.

4. Slider or Sandwich: Serve the Creamy Breaded Shrimp on slider buns or sandwich rolls for a handheld meal. Top with lettuce, sliced tomatoes, and a dollop of tangy tartar sauce or creamy aioli. This option is perfect for a casual lunch or as party-sized appetizers.

5. Asian-inspired Bowl: Combine the Creamy Breaded Shrimp with steamed jasmine rice, stir-fried vegetables like bell peppers and snap peas, and a drizzle of teriyaki or sweet chili sauce. Garnish with green onions and sesame seeds for an Asian-inspired bowl full of flavor.

6. Tapas Platter: Create a tapas-style platter featuring Creamy Breaded Shrimp as one of the star dishes. Serve alongside other small bites like stuffed mushrooms, garlic shrimp, and bruschetta. Offer a variety of dipping sauces, such as spicy mayo, sweet and sour sauce, or lemon garlic butter.

Remember to garnish your dishes with fresh herbs, such as cilantro or parsley, and a squeeze of lemon juice for a pop of freshness. These serving suggestions will elevate your Creamy Breaded Shrimp and allow you to explore different flavor combinations. Enjoy the delectable creaminess and crispy texture in every mouthwatering bite!

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