Breaded Shrimp
Experience the perfect balance of textures and flavors with Creamy Breaded Shrimp, a dish that tantalizes the palate with its crispy exterior and creamy goodness. Each bite features succulent shrimp coated in a crispy breading, complemented by a rich and velvety cream sauce.
Equipment
- 1 Dutch Oven
Ingredients
- 8 ounces coconut milk
- 1/2 cup sweetened coconut, shredded
- 1/2 cup panko breadcrumbs
- 1 pound large shrimp, peeled and deveined
- Salt and black pepper, to taste
Instructions
- Preheat the Dutch oven to 350 o F and grease an Dutch ovenbasket
- Place the coconut milk in a shallow bowl.
- Mix coconut, breadcrumbs, salt, and black pepper in another bowl.
- Dip each shrimp into coconut milk and finally, dredge in thecoconut mixture.
- Arrange half of the shrimps into the Dutch oven basket and cookfor about 20 minutes
- Dish out the shrimps onto serving plates and repeat with the remaining mixture to serve.
Video
Notes
This recipe takes traditional breaded shrimp to a whole new level, adding a touch of elegance and indulgence. Whether you're a seafood lover or simply craving a comforting and satisfying meal, Creamy Breaded Shrimp is a surefire hit. Join us on a culinary adventure as we explore the delectable combination of crispy breading, tender shrimp, and a luxurious cream sauce
Nutrition
Calories: 405kcalCarbohydrates: 11.7gProtein: 31gSodium: 253mgSugar: 3.4g
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