Bacon-Wrapped Dates: A Classic Combination Elevated to Perfection

To make these delectable treats, simply wrap each date with a slice of bacon and secure it with a toothpick. You can also experiment with adding a touch of sophistication by stuffing the dates with cheese, almonds, or other complementary ingredients before wrapping them in bacon.

Bacon-Wrapped Dates

Bacon-Wrapped Dates are perfect for any occasion, whether you're hosting a dinner party, celebrating a special event, or simply looking for a delicious appetizer to enjoy with friends and family. They are quick and easy to prepare, making them a convenient option for entertaining.
Prep Time 10 mins
Cook Time 3 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 246 kcal


  • 1 Dutch Oven


  • 12 dates
  • 6 slices of high-quality bacon, cut in half
  • Cooking spray


  • Preheat the dutch oven oven to 360ºF (182ºC).
  • Covering each date with half a bacon slice and secure with atoothpick.
  • . Spray the dutch oven basket by means of cooking spray, then placebacon-wrapped dates in the basket.
  • Place the dutch oven basket onto the baking pan
  • Slide into Rack Position 2, select Air Fry, set time to 6 minutes, orwait until the bacon is crispy.
  • Remove the dates and allow them to cool on a wire rack for 5minutes before serving.



To make these delectable treats, simply wrap each date with a slice of bacon and secure it with a toothpick. You can also experiment with adding a touch of sophistication by stuffing the dates with cheese, almonds, or other complementary ingredients before wrapping them in bacon.


Calories: 246kcalProtein: 14.4gFat: 17.9gSodium: 625mgFiber: 0.6g
Keyword bacon
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Frequently asked questions about the Bacon-Wrapped Dates

Q: What type of bacon is best for Bacon-Wrapped Dates?
A: It is recommended to use thin-sliced bacon for Bacon-Wrapped Dates as it cooks faster and wraps around the dates more easily. However, you can use your preferred type of bacon, such as regular or smoked, depending on your taste preferences.

Q: Should the dates be pitted before wrapping them with bacon?
A: It is recommended to use pitted dates for ease of eating and to prevent any potential discomfort when enjoying the dish. However, if you prefer to use unpitted dates, make sure to inform your guests and provide a small dish for the pits.

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Q: Can I prepare Bacon-Wrapped Dates in advance?
A: While they are best enjoyed fresh, you can partially prepare Bacon-Wrapped Dates in advance by wrapping the dates with bacon and refrigerating them until ready to cook. However, it is recommended to cook them just before serving to ensure optimal texture and flavor.

Q: How do I prevent the bacon from unraveling while cooking?
A: To prevent the bacon from unraveling, you can secure it in place with a toothpick. Insert the toothpick through the bacon and into the date, ensuring it holds everything together during the cooking process. Remember to remove the toothpicks before serving.

Q: Can Bacon-Wrapped Dates be cooked in the oven?
A: Yes, if you don’t have an air fryer or prefer to use the oven, you can bake Bacon-Wrapped Dates at a moderate temperature (around 375°F or 190°C) for about 15-20 minutes or until the bacon is crispy. Place them on a baking sheet lined with parchment paper for easy cleanup.

Q: What variations can I try with Bacon-Wrapped Dates?
A: While the classic combination of bacon and dates is delightful on its own, you can add a twist to the recipe by stuffing the dates with cheese, such as goat cheese or blue cheese, or by adding a sprinkle of chopped nuts like almonds or walnuts for added texture and flavor.

Q: Are Bacon-Wrapped Dates suitable for special dietary needs?
A: Bacon-Wrapped Dates may not be suitable for vegetarian or vegan diets due to the presence of bacon. However, if you follow a gluten-free diet, they are typically gluten-free. If you have specific dietary restrictions, consider using turkey bacon or vegan bacon alternatives.

Bacon-Wrapped Dates are a crowd-pleasing appetizer that combines the rich, smoky flavor of bacon with the natural sweetness of dates. They are versatile, easy to make, and offer a delightful balance of flavors. Whether you’re serving them at a party, a gathering, or simply as a delicious snack, Bacon-Wrapped Dates are sure to be a hit!

Tips for cooking

Here are some tips for cooking Bacon-Wrapped Dates:

1. Use toothpicks: Secure the bacon in place by inserting toothpicks through the bacon and into the date. This will help prevent the bacon from unraveling during cooking.

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2. Precook the bacon: If you prefer crispier bacon, partially cook the bacon before wrapping it around the dates. This will ensure that the bacon becomes crispy without overcooking the dates.

3. Choose fresh and plump dates: Opt for fresh and plump dates, as they will provide a softer and juicier texture. Avoid dates that are overly dry or shriveled.

4. Consider pre-soaking the dates: If your dates are on the drier side, you can soak them in warm water for a few minutes before wrapping them with bacon. This will help soften them and prevent them from becoming too dry during cooking.

5. Adjust cooking time and temperature: The cooking time and temperature may vary depending on the thickness of the bacon and the desired level of crispiness. Keep an eye on the bacon while cooking and adjust the time and temperature as needed to achieve the desired results.

6. Opt for a cooking rack or wire basket: Placing the Bacon-Wrapped Dates on a cooking rack or in a wire basket can help elevate them and allow excess fat to drip away during cooking, resulting in a crispier texture.

7. Grease the cooking surface: If you’re cooking the Bacon-Wrapped Dates directly in an air fryer or oven, lightly grease the cooking surface to prevent sticking and make it easier to remove the cooked dates.

8. Rotate or flip the dates: To ensure even cooking, consider rotating or flipping the Bacon-Wrapped Dates halfway through the cooking process. This will help them brown evenly on all sides.

9. Let them cool slightly before serving: After removing the Bacon-Wrapped Dates from the heat source, let them cool for a few minutes before serving. This allows the bacon to crisp up further and makes them easier to handle.

10. Serve them hot: Bacon-Wrapped Dates are best enjoyed when they are still warm and fresh. Serve them hot as an appetizer or snack to fully appreciate their delicious flavors and textures.

With these tips, you’ll be able to create perfectly cooked Bacon-Wrapped Dates that are crispy, flavorful, and a delight to enjoy. Whether you’re making them for a party, a special occasion, or a simple indulgence, these tasty treats are sure to impress.

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Serving suggestions

Here are some serving suggestions for Bacon-Wrapped Dates:

1. Appetizer platter: Arrange the Bacon-Wrapped Dates on a platter along with other complementary appetizers such as cheese cubes, cured meats, and marinated olives. This makes for an enticing and flavorful spread for your guests to enjoy.

2. Charcuterie board: Incorporate the Bacon-Wrapped Dates into a charcuterie board, alongside an assortment of cheeses, cured meats, fresh fruits, crackers, and bread. The combination of savory bacon and sweet dates will add a delicious contrast to the board.

3. Salad topping: Slice the cooked Bacon-Wrapped Dates into smaller pieces and sprinkle them over a mixed green salad. They will add a burst of flavor, saltiness, and crunch to your salad, making it more exciting and satisfying.

4. Party skewers: Thread the Bacon-Wrapped Dates onto small skewers along with other ingredients like cherry tomatoes, mozzarella balls, or grilled vegetables. This creates visually appealing and easy-to-eat skewers that are perfect for parties or gatherings.

5. Brunch addition: Serve Bacon-Wrapped Dates as part of a brunch spread alongside other brunch favorites like scrambled eggs, toast, and fresh fruit. They provide a savory element that pairs well with breakfast dishes.

6. Tapas-style dish: In a tapas-style meal, serve the Bacon-Wrapped Dates as one of the small plates. Offer them alongside other Spanish-inspired dishes like patatas bravas, stuffed peppers, or Spanish tortilla.

7. Game day snack: Bacon-Wrapped Dates make for a delicious and addictive snack during game day. Serve them alongside other finger foods like chicken wings, nachos, and dips for a crowd-pleasing spread.

8. Cheese pairing: Pair Bacon-Wrapped Dates with a variety of cheeses like blue cheese, goat cheese, or Brie. The combination of sweet dates, salty bacon, and creamy cheese creates a delightful flavor contrast.

9. Cocktail party appetizer: Serve Bacon-Wrapped Dates as bite-sized appetizers at a cocktail party. They are easy to eat with one hand and pair well with a variety of beverages, from wine to cocktails.

10. Holiday or festive gathering: Include Bacon-Wrapped Dates as part of your holiday or festive menu. Their rich flavors and elegant presentation make them a perfect addition to special occasions and celebrations.

Remember, Bacon-Wrapped Dates are versatile and can be enjoyed in various settings. Feel free to get creative and adapt them to suit your taste preferences and the occasion at hand.

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