Crispy Air Fried Olives: A Savory Delight

Air Fried Olives, a delightful twist on a classic snack! These crispy and savory bites take ordinary olives to a whole new level, offering a unique texture and flavor experience. With the help of an air fryer, you can achieve a perfectly crisp exterior while preserving the briny goodness of the olives within. Whether you’re looking for a delicious appetizer, a party snack, or a flavorful addition to your charcuterie board, Air Fried Olives are sure to impress your taste buds and leave you craving more.

Air Fried Olives

Air Fried Olives are the perfect combination of salty and crunchy, with a hint of richness from the olive's natural oils. The air frying process creates a delightful outer coating that gives each olive a satisfying crunch while preserving their distinct briny taste.
Prep Time 5 mins
Cook Time 8 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 188 kcal


  • 1 Dutch Oven


  • 1 (5½-ounce / 156-g) jar pitted green olives
  • 1/2 cup all-purpose flour
  • 1/2 bread crumbs
  • 1 cup egg
  • Salt and pepper to taste


  • Preheat the dutch oven oven to 400ºF (204ºC).
  • Take away the olives from the jar and dry thoroughly with papertowels
  • In a small bowl, combine the flour with salt and pepper to taste.Place the bread crumbs in another small container. In a third smallbowl, beat the egg.
  • Spray the basket with cooking spray.
  • Drench the olives in the flour, then the egg, and then the breadcrumbs.
  • Place the breaded olives in the dutch oven basket. It is okay tostack them. Spray the olives with cooking spray.
  • Place the dutch oven basket onto the warming pan
  • Slide into Rack Position 2.
  • Select Air Fry and set the time to 6 minutes.
  • Flip the olives and air fry for an additional 2 minutes, or until brown and crisp.
  • Cool for 5 minutes before serving.



Not only are Air Fried Olives delicious, but they also make a great addition to any appetizer spread or charcuterie board. Their unique texture and flavors pair well with other Mediterranean-inspired ingredients like cheese, cured meats, and marinated vegetables. They also serve as a delightful accompaniment to cocktails and can be enjoyed on their own as a satisfying snack.


Calories: 188kcalProtein: 33.3gFat: 6.8g
Keyword Olives
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Frequently asked questions about Air Fried Olives

Q: What type of olives should I use for Air Fried Olives?
A: You can use any variety of olives for this recipe, depending on your preference. Popular choices include green olives, Kalamata olives, and Castelvetrano olives. Feel free to experiment and find your favorite flavor combination.

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Q: Do I need to pit the olives before air frying?
A: It’s generally recommended to use pitted olives for this recipe to ensure a pleasant eating experience. However, if you prefer to use unpitted olives, be sure to warn your guests, and consider providing a small dish for the pits.

Q: Can I use frozen olives for air frying?
A: It’s best to use thawed and drained olives for air frying. Frozen olives may release excess moisture during the cooking process, resulting in less crispy results.

Q: What seasonings can I use for Air Fried Olives?
A: The seasoning options are endless! You can use a simple combination of salt, pepper, and dried herbs like oregano or thyme. Alternatively, you can get creative with spices like smoked paprika, garlic powder, or chili flakes. Experiment with different flavors to find your favorite.


Q: Can I use an oven instead of an air fryer?
A: While an air fryer provides optimal results, you can also try baking the olives in a preheated oven at a high temperature (around 425°F or 220°C) until they become crispy. Keep an eye on them as the cooking time may vary.

Q: How do I store leftover Air Fried Olives?
A: If you have any leftovers, allow the olives to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To enjoy them at their best, you can reheat them briefly in the air fryer or oven to restore their crispiness.

Q: Can I make Air Fried Olives ahead of time?
A: Air Fried Olives are best enjoyed fresh for optimal crunchiness. However, you can prepare the olives by tossing them in the seasoning and oil mixture in advance. When ready to serve, air fry them to achieve the desired texture.

Q: Are Air Fried Olives suitable for special dietary needs?
A: Olives are naturally gluten-free and suitable for vegetarian and vegan diets. However, some seasoning blends or stuffed olives may contain ingredients that need to be checked for specific dietary restrictions or preferences. Always read the labels and customize the seasonings accordingly.

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Enjoy your crispy and flavorful Air Fried Olives, and feel free to adapt the recipe to your taste preferences and dietary needs. They’re sure to be a hit at any gathering or as a tasty snack anytime!

Tips for cooking

Here are some tips for cooking Air Fried Olives:

1. Drain the olives: Make sure to drain the olives well before coating them with oil and seasonings. Excess moisture can interfere with the crisping process.

2. Use a light coating of oil: Too much oil can make the olives greasy. Use a light coating of olive oil or cooking spray to help the seasonings adhere to the olives and promote crispiness.

3. Preheat the air fryer: Preheating the air fryer helps create a hot cooking environment right from the start. Follow the manufacturer’s instructions for preheating.

4. Arrange olives in a single layer: Avoid overcrowding the air fryer basket or tray. Arrange the olives in a single layer to ensure they cook evenly and become crispy.

5. Shake or toss halfway through cooking: About halfway through the cooking time, gently shake or toss the olives to ensure even browning and crispness on all sides.

6. Adjust cooking time and temperature: Cooking times may vary depending on the size and type of olives used, as well as the specific air fryer model. Keep an eye on the olives and adjust the cooking time or temperature as needed to achieve your desired level of crispiness.

7. Cool before serving: Allow the Air Fried Olives to cool for a few minutes after cooking before serving. This allows them to crisp up even more and makes them easier to handle.

8. Experiment with seasonings: Don’t be afraid to get creative with the seasonings. Try different combinations of herbs, spices, and even grated Parmesan cheese to add variety and enhance the flavors of the olives.

9. Serve with dipping sauce: For an extra burst of flavor, serve the Air Fried Olives with a dipping sauce such as marinara, aioli, or tzatziki. The sauce can complement the savory taste of the olives and add an additional layer of enjoyment.

10. Enjoy them promptly: Air Fried Olives are best enjoyed fresh and hot, as they tend to lose their crispiness over time. Serve them as soon as they are ready for the ultimate taste and texture experience.

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With these tips, you’ll be able to achieve perfectly crispy and flavorful Air Fried Olives every time. So go ahead and enjoy this delightful and unique snack!

Serving suggestions

Here are some serving suggestions for Air Fried Olives:

1. Charcuterie board: Arrange the Air Fried Olives on a charcuterie board alongside an assortment of cured meats, cheeses, crackers, and fresh fruits. The crispy olives will add a delightful texture and flavor contrast to the other components of the board.

2. Tapas or appetizer platter: Serve the Air Fried Olives as part of a tapas or appetizer platter. Combine them with other small bites like marinated vegetables, cheese-stuffed peppers, and cured meats for a diverse and flavorful spread.

3. Salad topper: Sprinkle the Air Fried Olives on top of a fresh salad for an added crunch and burst of flavor. They pair well with greens, tomatoes, feta cheese, and a light vinaigrette dressing.

4. Pasta or grain bowl garnish: Use the Air Fried Olives as a garnish for pasta dishes or grain bowls. They can provide a delicious finishing touch to dishes like spaghetti aglio e olio, couscous salad, or quinoa bowls.

5. Cocktail or party snack: Serve the Air Fried Olives in small bowls as a snack option at parties or gatherings. They make an excellent accompaniment to cocktails and can be enjoyed by themselves or alongside other appetizers.

6. Cheese platter accompaniment: Pair the Air Fried Olives with a selection of cheeses, such as aged cheddar, gouda, or goat cheese. The combination of the crispy olives and creamy cheese creates a delightful taste experience.

7. Antipasto skewers: Thread the Air Fried Olives onto skewers along with other antipasto ingredients like cherry tomatoes, mozzarella balls, and basil leaves. Drizzle them with balsamic glaze for a visually appealing and delicious appetizer.

8. Snack on the go: Pack the Air Fried Olives in a small container or snack bag for a tasty on-the-go snack. They are portable, satisfying, and can be enjoyed as a standalone snack during outdoor activities or as a quick office snack.

Remember, Air Fried Olives are versatile and can be enjoyed in various ways depending on your preference. Feel free to get creative and incorporate them into your favorite dishes or serve them alongside your preferred snacks.

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