Java-infused Delicacy: Exploring Coffee Flavored Steak

The Coffee Flavored Steak recipe is a celebration of culinary exploration, offering an opportunity to break away from tradition and discover new dimensions of taste. It invites you to venture beyond the familiar, embracing the art of flavor pairing and taking your culinary skills to new heights.

Coffee Flavored Steak

The Coffee Flavored Steak recipe introduces a bold and unique twist to the traditional steak dish by infusing it with the rich and aromatic flavors of coffee. This summary highlights the exciting combination of coffee and steak, resulting in a culinary experience that is sure to captivate your taste buds.
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 160 kcal


  • 1 Dutch Oven


  • 4 rib-eye steak
  • 2 tbsp garlic powder
  • 2 tbsp chili powder
  • 1-1/2 tbsp ground coffee
  • 2 tbsp onion powder
  • 1/2 tbsp sweet paprika
  • Pinch of cayenne pepper
  • 1/4 tsp ground ginger
  • Black pepper to taste
  • 1/4 tsp ground coriander


  • Preheat the dutch oven to 3600F.
  • n a bowl, mix all the fixings excluding the steak and stir. Rub the steak thoroughly with the mixture.
  • ransfer to the dutch oven and cook for 15 minutes.
  • Serve and enjoy.



From coffee aficionados to steak lovers, this dish promises to awaken your senses and introduce you to a new world of flavors. It's an opportunity to indulge in the unexpected, adding a touch of sophistication and intrigue to your dining experience.


Calories: 160kcalCarbohydrates: 14gProtein: 10gFat: 10g
Keyword beets,, coffee
Tried this recipe?Let us know how it was!

Nutritional values and benefits

While I don’t have access to specific nutritional information for a Coffee Flavored Steak recipe, I can provide you with a general overview of the potential nutritional values and benefits.

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1. Protein: Steak is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall bodily function.

2. Vitamins and Minerals: Steak contains various vitamins and minerals, including iron, zinc, vitamin B12, and niacin. These nutrients play important roles in energy production, immune function, and maintaining healthy blood cells.

3. Coffee Compounds: Coffee is known for its potential health benefits due to the presence of bioactive compounds, such as antioxidants and caffeine. Antioxidants can help protect against oxidative stress and inflammation, while caffeine may provide a temporary boost in energy and focus.

4. Fat Content: The fat content of the steak can vary depending on the cut and cooking method. Leaner cuts of steak, such as sirloin or tenderloin, typically have lower fat content compared to fattier cuts like ribeye or T-bone. It’s important to consider portion sizes and balance your overall fat intake as part of a healthy diet.

5. Serving Accompaniments: The overall nutritional profile of the dish may also depend on any side dishes or accompaniments served with the Coffee Flavored Steak. For example, if you serve it with vegetables or a salad, you can further enhance the nutrient content of the meal.

It’s important to note that the nutritional values can vary based on the specific ingredients, cooking methods, and portion sizes used in the recipe. If you have a specific recipe in mind, it’s best to refer to the nutritional information provided with the recipe or consult a nutritionist for a more accurate assessment of its nutritional values.

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Cooking tips

Here are some cooking tips for making Coffee Flavored Steak:

1. Choose the right cut of meat: Coffee Flavored Steak works well with tender cuts of beef, such as filet mignon or ribeye. Make sure the steak is at least 1 inch thick for best results.

2. Rub the steak with coffee and spices: To infuse the steak with coffee flavor, mix together ground coffee, salt, pepper, and any other spices you prefer, and rub it onto both sides of the steak.

3. Rest the steak: Let the steak rest for at least 30 minutes after rubbing it with the coffee mixture to allow the flavors to fully absorb into the meat.

4. Sear the steak: Heat a skillet or grill to high heat, and add the steak. Sear each side for about 2-3 minutes until a brown crust forms, and then reduce the heat to medium to continue cooking the steak to your desired level of doneness.

5. Let the steak rest again: After cooking, let the steak rest for a few minutes before slicing and serving. This will help to retain the juices and flavors in the meat.

6. Pair with complementary flavors: Coffee Flavored Steak pairs well with bold and spicy flavors like roasted potatoes with herbs and garlic butter, grilled asparagus with lemon and garlic, or a side salad with arugula and balsamic vinaigrette.

Serving Suggestions

Here are some serving suggestions for Coffee Flavored Steak:

1. Classic steakhouse dinner: Serve the coffee flavored steak with a side of baked potato, grilled asparagus and a glass of red wine for a delicious, hearty meal.

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2. Salad: Slice the steak thin and serve it over a bed of mixed greens with cherry tomatoes, blue cheese crumbles, and a vinaigrette dressing for a lighter meal option.

3. Steak sandwich: Layer thin slices of Coffee Flavored Steak onto a crusty baguette along with caramelized onions, sautéed mushrooms, and a dollop of horseradish sauce.

4. Tacos: Dice the steak, and then stuff tortillas with the chopped steak, diced avocado, cilantro, lime, and your favorite hot sauce for a delicious and easy meal.

5. Breakfast skillet: Top cheesy scrambled eggs with sliced coffee flavored steak and diced potatoes for a decadent breakfast skillet. I hope these serving suggestions inspire you to enjoy your Coffee Flavored Steak in different ways! Let me know if you have any other questions.


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