Irresistible Yummy Potato Balls: A Flavorful Twist on a Classic

Yummy Potato Balls are incredibly versatile and can be enjoyed in various ways. Serve them as a crowd-pleasing appetizer at parties or gatherings, delight your family with them as a savory snack, or even pair them with a meal as a delectable side dish.

The beauty of Yummy Potato Balls lies not only in their irresistible taste but also in their simplicity. With just a few basic ingredients and a straightforward preparation process, you can easily whip up a batch of these delightful potato balls in no time.

Yummy Potato Balls

The best part is that Yummy Potato Balls are incredibly easy to make. With just a few basic ingredients and a simple preparation process, you can enjoy homemade potato balls that rival any restaurant's offering. Feel free to customize them by adding your favorite herbs, spices, or even cheese to enhance the flavor profile.
Prep Time 10 mins
Cook Time 6 mins
Course Side Dish
Cuisine American
Servings 6 people
Calories 36 kcal


  • 11 Dutch Oven


  • 1/2 cup ham, chopped1
  • 1/2 cup Colby cheese, shredded
  • 8 ounces soft cheese
  • 3 cups potatoes, mashed
  • 1 eggegg
  • 2 green onions, sliced
  • 1 cup seasoned breadcrumbs
  • 2 1/2 tbsp canola oil


  • Place your dutch ovenon a flat kitchen surface; plug it and turn iton. Set temperature to 390 degrees F and let it preheat for 4-5minutes.
  • Take out the air-frying basket and gently coat it using a cookingoil or spray
  • In a bowl of medium size, thoroughly mix the ingredients except for the breadcrumbs and canola oil.
  • Make small size balls from it.
  • Add the balls to the basket. Push the air-frying basket in the airfryer. Cook for 5 minutes.
  • Slide out the basket; serve warm!



Whether you're a potato lover or simply seeking a delightful snack, Yummy Potato Balls are a must-try recipe. Get ready to savor the crispy exterior, fluffy interior, and irresistible taste that will make these potato balls a favorite in your household. Prepare to impress your family and friends with these delectable treats that are sure to leave everyone asking for seconds.


Calories: 36kcalCarbohydrates: 21gProtein: 17.6gFat: 24.2gFiber: 4.1g
Keyword potato
Tried this recipe?Let us know how it was!


Q: Can I use any type of potato for making Yummy Potato Balls?
A: Yes, you can use various types of potatoes for making Yummy Potato Balls. Russet potatoes, Yukon Gold potatoes, or even red potatoes work well. Just keep in mind that different potatoes have slightly different textures and flavors, so choose the type that suits your preferences.

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Q: How do I ensure that the mashed potatoes for Yummy Potato Balls are smooth and creamy?
A: To achieve smooth and creamy mashed potatoes, make sure to cook the potatoes until they are tender and easily mashed. Once cooked, drain them well and use a potato masher, fork, or a potato ricer to mash them until they are smooth. Adding butter and milk or cream while mashing can also help achieve a creamy texture.

Q: Can I make Yummy Potato Balls ahead of time?
A: Yes, you can make Yummy Potato Balls ahead of time. After shaping the potato balls, you can refrigerate them for a few hours or overnight before baking or frying. This allows you to prepare them in advance and then simply cook them when you’re ready to serve.

Q: Can I freeze Yummy Potato Balls?
A: Absolutely! Yummy Potato Balls can be frozen for future use. After shaping the potato balls, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. When ready to cook, bake or fry them directly from frozen, adding a few extra minutes to the cooking time.

Q: Can I add different flavors or ingredients to the mashed potatoes for Yummy Potato Balls?
A: Yes, you can customize the flavors of Yummy Potato Balls by adding various ingredients to the mashed potatoes. Consider mixing in herbs like chives, parsley, or dill, or adding shredded cheese, minced garlic, or crispy bacon for added flavor. Get creative and experiment with different combinations to suit your taste preferences.

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Q: Can I bake Yummy Potato Balls instead of frying them?
A: Absolutely! While traditionally Yummy Potato Balls are deep-fried, you can bake them as a healthier alternative. Simply place the shaped potato balls on a baking sheet lined with parchment paper, brush them with oil or melted butter, and bake in a preheated oven until golden and crispy.

Q: What dipping sauces pair well with Yummy Potato Balls?
A: Yummy Potato Balls can be enjoyed with a variety of dipping sauces. Classic options like ketchup or a tangy mayonnaise-based sauce are always crowd-pleasers. You can also try creamy ranch dressing, spicy aioli, or even a tangy barbecue sauce for a delicious twist.

Q: Can I reheat leftover Yummy Potato Balls?
A: Yes, you can reheat leftover Yummy Potato Balls. To maintain their crispiness, it’s best to reheat them in the oven or an air fryer until warmed through. This helps them retain their texture better than using a microwave.

Q: Can I make mini-sized Yummy Potato Balls for appetizers or parties?
A: Absolutely! Yummy Potato Balls can be made in mini-sized portions for appetizers or party snacks. Simply shape smaller balls using less mashed potato mixture, and adjust the cooking time accordingly to ensure they cook through.

Enjoy the process of making and savoring these Yummy Potato Balls, and don’t hesitate to experiment with flavors and techniques to create your perfect potato ball experience!

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