Yummy Potato Balls
The best part is that Yummy Potato Balls are incredibly easy to make. With just a few basic ingredients and a simple preparation process, you can enjoy homemade potato balls that rival any restaurant's offering. Feel free to customize them by adding your favorite herbs, spices, or even cheese to enhance the flavor profile.
Equipment
- 11 Dutch Oven
Ingredients
- 1/2 cup ham, chopped1
- 1/2 cup Colby cheese, shredded
- 8 ounces soft cheese
- 3 cups potatoes, mashed
- 1 eggegg
- 2 green onions, sliced
- 1 cup seasoned breadcrumbs
- 2 1/2 tbsp canola oil
Instructions
- Place your dutch ovenon a flat kitchen surface; plug it and turn iton. Set temperature to 390 degrees F and let it preheat for 4-5minutes.
- Take out the air-frying basket and gently coat it using a cookingoil or spray
- In a bowl of medium size, thoroughly mix the ingredients except for the breadcrumbs and canola oil.
- Make small size balls from it.
- Add the balls to the basket. Push the air-frying basket in the airfryer. Cook for 5 minutes.
- Slide out the basket; serve warm!
Video
Notes
Whether you're a potato lover or simply seeking a delightful snack, Yummy Potato Balls are a must-try recipe. Get ready to savor the crispy exterior, fluffy interior, and irresistible taste that will make these potato balls a favorite in your household. Prepare to impress your family and friends with these delectable treats that are sure to leave everyone asking for seconds.
Nutrition
Calories: 36kcalCarbohydrates: 21gProtein: 17.6gFat: 24.2gFiber: 4.1g
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