Turkey Garlic Potatoes is a delicious and easy-to-make recipe that features juicy turkey meat, hearty potatoes, and aromatic garlic. This dish is perfect as a main course for a family dinner or as a side dish for a holiday meal.
Turkey Garlic Potatoes
Equipment
- Dutch Oven
Ingredients
- unsmoked turkey
- 1 tbsp strips small potatoes
- 2 tbsp garlic, minced
- 2 tsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Peel the potatoes and cube them finel inely.
- . Coat in 1 teaspoon of oil and cook in the Dutch oven for 10minutes at 350degreesF.
- In separate bowl, slice the turkey finely and combine with the garlic, oil, salt and pepper. Pour the potatoes into the bowl and mix well
- Lay the mixture on some silver aluminum foil, transfer to the fryer and cook for about 10 minutes
- Serve with raita.
Video
Notes
Nutrition
Fact about the Turkey Garlic Potatoes recipe
A fact about the Turkey Garlic Potatoes recipe is that garlic has been known to have many health benefits, including being high in antioxidants and reducing the risk of heart disease. Additionally, potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. By incorporating these ingredients into a dish, the Turkey Garlic Potatoes recipe not only provides a delicious and flavorful meal, but also offers many nutritional benefits.
Morever, the Turkey Garlic Potatoes recipe is that it is a great source of protein and potassium. Turkey meat is an excellent source of lean protein, which is essential for building and repairing muscles, as well as other tissues in the body. Potatoes, on the other hand, are rich in potassium, which plays a vital role in maintaining healthy blood pressure levels and proper nerve and muscle function. By combining these two ingredients in the Turkey Garlic Potatoes recipe, you get a delicious and nutritious meal that is both satisfying and healthy.
10 tips to cook
- Use a combination of oil and butter to cook the potatoes and turkey for a more flavorful result.
- Don’t overcrowd the pan while cooking, as it can prevent the potatoes and turkey from browning properly.
- Make sure to season the turkey well with salt and pepper before cooking to enhance its flavor.
- To make the potatoes crispy, toss them in cornstarch or flour before frying.
- Use fresh garlic instead of garlic powder for a more pronounced garlic flavor.
- If the potatoes are taking too long to cook, you can partially cook them in the microwave before adding them to the pan.
- Add herbs such as thyme, rosemary or sage to the dish to enhance the flavors.
- For a healthier version, use olive oil instead of butter and substitute sour cream with Greek yogurt.
- Cook the turkey until it reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat.
- Let the cooked dish rest for a few minutes before serving to allow the flavors to blend together.
Serving Suggestions
- Serve the dish hot, straight from the stove to the dinner table.
- Garnish with chopped fresh parsley or chives for a pop of color and added freshness.
- Serve with a side of roasted vegetables, such as carrots or green beans, to add more nutrients and flavors to the meal.
- Add a salad to the meal, such as a simple green salad or a Caesar salad, to balance out the richness of the dish.
- Pair the dish with a glass of red wine, such as Cabernet Sauvignon or Merlot, for a complementary flavor.
- Serve the dish as a main course or as a side dish for a holiday dinner, such as Thanksgiving or Christmas.
- Offer additional toppings for guests to customize their own plates, such as shredded cheese, hot sauce, or extra sour cream.
- If serving for a brunch or breakfast meal, pair the dish with scrambled eggs or an omelette.
Overall, Turkey Garlic Potatoes is a satisfying and flavorful dish that is perfect for any occasion. It’s easy to make, and the combination of ingredients is sure to please everyone at the table. Whether you’re cooking for a family dinner or a holiday gathering, Turkey Garlic Potatoes is a delicious and crowd-pleasing option that is sure to be a hit.