The Colby Potato Patties recipe is a simple and tasty dish made with mashed potatoes, grated Colby cheese, green onions, breadcrumbs, and eggs. The ingredients are mixed together to form a patty shape, and then fried in a pan until golden brown on both sides. The recipe can be easily customized by adding different herbs or spices to the mixture, and it can be served as a side dish or a main course.
Colby Potato Patties Recipe
The Colby Potato Patties recipe is a simple and tasty dish made with mashed potatoes, grated Colby cheese, green onions, breadcrumbs, and eggs. The ingredients are mixed together to form a patty shape, and then fried in a pan until golden brown on both sides. The recipe can be easily customized by adding different herbs or spices to the mixture, and it can be served as a side dish or a main course.
Equipment
- Dutch oveoven
Ingredients
- 2 lblb white potatoes
- 1 peeled and grated
- 1/2 cup scallions
- 1/2 tbsp finely chopped
- 1 tbsp freshly ground black pepper
- 1 tbsp fine sea salt
- 1/2 tbsp hot paprika
- 2 cups Colby cheese, shredded
- 1/4 cup canola oil
- 1 cup 1 cup crushed crackers
Instructions
- Boil the potatoes until soft. Dry them off and peel them beforemashing thoroughly, leaving no lumps.
- Combine the mashed potatoes with scallions, pepper, salt, paprika, and cheese.
- Shape mixture into balls with your hands and press with your palm to flatten them into patties
- In shallow dish, combine the canola oil and crushed crackers. Coat the patties in the crumb mixture.
- Cook the patties at 360degreesF for about 10 minutes, in multiple batches if necessary.
- Serve with tabasco mayo or the sauce of your choice.
Video
Notes
The recipe for Colby Potato Patties can be easily customized by adding different herbs or spices to the mixture. Some popular options include garlic, paprika, or chives. Additionally, the patties can be made in advance and reheated for a quick and easy meal.
Nutrition
Calories: 170kcalProtein: 1gFat: 7g
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5 related questions that someone may ask about Colby Potato Patties
Here are some related questions that someone may ask
- Can I make Colby Potato Patties ahead of time? Yes, you can make Colby Potato Patties ahead of time and refrigerate them until you’re ready to cook. Just make sure to cover them tightly with plastic wrap or store them in an airtight container to prevent drying out.
- Can I freeze about this dishes? Yes, you can freeze Colby Potato Patties. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag and store for up to three months.
- Can I use a different type of cheese in Colby Potato Patties? Yes, you can use different types of cheese in Colby Potato Patties, such as cheddar, mozzarella, or pepper jack. However, keep in mind that using a different type of cheese will affect the flavor and texture of the patties.
- How do I reheat Colby Potato Patties? To reheat Colby Potato Patties, place them in a preheated oven at 350°F for 10-15 minutes until heated through. You can also reheat them in a pan on the stove over medium heat, flipping them occasionally until hot.
- How can I make Colby Potato Patties healthier? To make Colby Potato Patties healthier, try using sweet potatoes or a mix of sweet potatoes and regular potatoes instead of just regular potatoes. You can also bake them instead of frying for a lower-fat option. Additionally, you can use whole-wheat breadcrumbs or panko crumbs instead of regular breadcrumbs to increase fiber content.
Some characteristics about Colby Potato Patties
- Flavorful: Colby Potato Patties are flavorful and delicious due to the combination of mashed potatoes and grated Colby cheese.
- Crispy: When fried in a pan, Colby Potato Patties develop a crispy texture on the outside, which adds a pleasant crunch to the dish.
- Customizable: Colby Potato Patties can be customized by adding different herbs or spices to the mixture, allowing for a variety of flavor options.
- Versatile: Colby Potato Patties can be served as a side dish or a main course, making them a versatile option for any meal.
- Easy to Make: The recipe for Colby Potato Patties is simple and easy to make, requiring only a few ingredients and basic cooking skills.
Tips to cook
- Use cold mashed potatoes: Cold mashed potatoes will hold their shape better and be easier to work with when forming the patties.
- Make sure the oil is hot: Heat the oil in the pan before adding the patties. This will help them cook evenly and develop a crispy exterior.
- Don’t overcrowd the pan: Make sure to leave enough space between the patties in the pan so that they have room to cook and don’t stick together.
- Flatten the patties: Use a spatula or the back of a spoon to flatten the patties slightly before frying. This will help them cook more evenly and develop a crispy texture.
- Flip carefully: When flipping the patties, use a spatula and turn them gently to avoid breaking them apart.
- Keep warm in the oven: If cooking a large batch, you can keep the finished patties warm in the oven at a low temperature until all of them are done.
- Serve hot: Colby Potato Patties are best served hot and crispy, so try to serve them immediately after cooking.
By following these tips, you can ensure that your Colby Potato Patties turn out perfectly every time.
Serving suggestions
- Serve as a side dish: Colby Potato Patties make a great side dish for a variety of main courses such as roasted chicken, grilled steak, or fish.
- Add a sauce: Serve the patties with a dipping sauce such as sour cream and chives, ketchup, or a spicy aioli.
- Top with additional cheese: For an extra cheesy twist, top the patties with additional grated Colby cheese before serving.
- Pair with a salad: Serve the patties alongside a fresh green salad for a complete and healthy meal.
- Make it a burger: Turn the patties into a burger by serving them on a bun with lettuce, tomato, and your favorite toppings.
- Breakfast option: Colby Potato Patties also make a delicious breakfast option when served with eggs and bacon or sausage.
- Appetizer option: Cut the patties into bite-sized pieces and serve as a delicious appetizer at your next gathering.
By using these serving suggestions, you can add variety to your meals and enjoy Colby Potato Patties in many different ways.
Overall, Colby Potato Patties are a versatile and delicious dish that is sure to please. Whether you’re looking for a side dish or a hearty main course, this recipe is sure to become a new favorite in your kitchen.