Turkey Garlic Potatoes
Turkey Garlic Potatoes is a delicious and hearty dish that is perfect as a main course or side dish. The recipe involves cooking turkey meat with garlic, onion, and potatoes in a single pan or baking dish. The potatoes are seasoned with herbs such as rosemary or thyme, and the dish is often finished with a creamy sauce made with sour cream or heavy cream. The result is a flavorful and satisfying dish that is easy to make and perfect for any occasion. The combination of tender turkey meat, crispy potatoes, and fragrant garlic and herbs makes this dish a crowd-pleaser that will have your family and friends asking for seconds.
Equipment
- Dutch Oven
Ingredients
- unsmoked turkey
- 1 tbsp strips small potatoes
- 2 tbsp garlic, minced
- 2 tsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Peel the potatoes and cube them finel inely.
- . Coat in 1 teaspoon of oil and cook in the Dutch oven for 10minutes at 350degreesF.
- In separate bowl, slice the turkey finely and combine with the garlic, oil, salt and pepper. Pour the potatoes into the bowl and mix well
- Lay the mixture on some silver aluminum foil, transfer to the fryer and cook for about 10 minutes
- Serve with raita.
Video
Notes
Turkey Garlic Potatoes is a delicious and easy-to-make recipe that features juicy turkey meat, hearty potatoes, and aromatic garlic. This dish is perfect as a main course for a family dinner or as a side dish for a holiday meal.
Nutrition
Calories: 210kcalProtein: 22gFat: 4g
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