Crispy Perfection: Air Fryer Salmon Recipe

Elevate your salmon game with the magic of air frying! In this Air Fryer Salmon recipe, you’ll discover a quick and convenient way to achieve perfectly cooked salmon with a delightful crispy exterior. Air frying offers a healthier alternative to traditional frying methods, requiring minimal oil while delivering the same satisfying crunch. With the help of hot air circulation, your salmon fillets will be cooked to perfection, retaining their tenderness and natural flavors.

Air Fryer Salmon

Enjoy the perfect blend of convenience and flavor with Air Fryer Salmon, a delightful dish that combines the succulent goodness of salmon with the crispy texture achieved through air frying. With minimal effort and a fraction of the oil traditionally used, this recipe delivers golden and flaky salmon fillets that will tantalize your taste buds.
Prep Time 5 mins
Cook Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 185 kcal


  • 1 Dutch Oven


  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salmon


  • Preparing the Ingredients. Mix spices and sprinkle onto salmon.
  • Place seasoned salmon into the Dutch oven.
  • Air Frying. Set temperature to 400°F, and set time to 10 minutes.



The air fryer's rapid circulation of hot air ensures even cooking, resulting in perfectly cooked salmon with a crispy exterior and a tender, juicy interior. Whether you're short on time or looking for a healthier cooking method, Air Fryer Salmon is a go-to option.


Calories: 185kcalProtein: 21gFat: 11g
Keyword salmon
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FAQs about Air Fryer Salmon Recipe

Here are some frequently asked questions about Air Fryer Salmon:

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Q: What type of salmon works best for air frying?
A: You can use various types of salmon for air frying, such as Atlantic salmon, Chinook (King) salmon, Sockeye salmon, or Coho salmon. Choose fresh salmon fillets that are about 1 inch thick for even cooking.

Q: Do I need to preheat the air fryer before cooking salmon?
A: Preheating the air fryer is recommended for best results. It helps to ensure even cooking and crispiness. Follow the manufacturer’s instructions for preheating your specific air fryer model.

Q: How long does it take to air fry salmon?
A: Cooking times can vary depending on the thickness of the salmon fillets and the temperature of your air fryer. As a general guideline, salmon fillets typically take about 10-12 minutes to cook at 400°F (200°C). However, it’s essential to monitor the salmon closely to avoid overcooking.

Q: Should I marinate the salmon before air frying?
A: Marinating salmon before air frying is optional but can enhance the flavor. You can marinate the salmon in your favorite marinade or a simple mixture of lemon juice, herbs, and spices for about 15-30 minutes before cooking.

Q: Can I use frozen salmon in the air fryer?
A: It is recommended to thaw frozen salmon before air frying to ensure even and thorough cooking. Thaw the salmon in the refrigerator overnight or use the defrost function on your microwave. Cooking frozen salmon directly in the air fryer may result in uneven cooking.

Q: What can I serve with Air Fryer Salmon?
A: Air Fryer Salmon pairs well with a variety of side dishes. Some popular options include roasted vegetables, quinoa or couscous, steamed broccoli, sautéed spinach, or a fresh green salad. Experiment with different sides to create a well-balanced and satisfying meal.

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Remember, cooking times and temperatures may vary depending on the specific air fryer model and thickness of the salmon fillets. It’s always a good idea to refer to your air fryer’s manual and use a food thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C) for safe consumption. Enjoy the ease and deliciousness of Air Fryer Salmon!

Cooking tips

Here are some tips for cooking salmon in an air fryer:

1. Choose the right cut of salmon: Fresh salmon fillets or steaks are best for the air fryer. Make sure they’re of even thickness so they cook evenly.

2. Preheat the air fryer: Preheat the air fryer to 400°F for a few minutes before adding the salmon so that it gets a nice sear on the outside.

3. Season the salmon: Season the salmon with your favorite spices, herbs, or a simple mix of salt and pepper. For some sweet and zingy flavor, add a golden glaze of honey mustard and garlic powder.

4. Grease the basket: Lightly coat the air fryer basket with cooking spray or brush with oil. This will prevent the salmon from sticking while allowing it to cook evenly.

5. Place salmon in the air fryer: Place the salmon in the air fryer basket, skin-side down. If using a skin-on fillet, season and cook on the skin side first.

6. Cook the salmon: Cook the salmon for 7-10 minutes, depending on the thickness of the salmon. For fillets that are 1-inch thick, cook them to medium for 7-8 minutes. Add an additional one or two minutes for thicker fillets.

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7. Check for doneness: Check the internal temperature of the salmon; it should be 145°F when cooked through. The salmon should also be flaky and opaque when cut with a fork.

8. Serve and Enjoy: Once the salmon is done, serve it immediately with your favorite sides, such as roasted vegetables, salads or rice.

Serving Suggestions

Here are some serving suggestions that would pair well with air fryer salmon:

1. Roasted Asparagus: A simple side of roasted asparagus pairs beautifully with air-fried salmon. Drizzle asparagus with olive oil, sprinkle with salt and pepper, and roast in a preheated oven at 400°F for 10-12 minutes.

2. Mixed Green Salad: A mixed green salad with a light vinaigrette dressing offers a refreshing contrast to the salmon’s rich flavor. Toss together some greens with your favorite dressing, such as lemon or balsamic vinaigrette.

3. Lemon Wedges: A simple squeeze of fresh lemon juice over the salmon provides a refreshing burst of citrus flavor that complements the dish.

4. Couscous: Serving the salmon over a bed of couscous or quinoa is a great way to add some fiber and flavor to the meal.

5. White Wine: A crisp and dry white wine like Pinot Grigio or Sauvignon Blanc pairs well with salmon.

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