Fried Calamari
The golden and tender calamari, coated in a crispy batter, offers a delightful contrast of textures and a burst of flavor. Whether you're a seafood enthusiast or simply craving a mouthwatering treat, these fried calamari recipes are sure to satisfy your palate. From mastering the art of frying calamari to enjoying the restaurant-quality goodness at home, this collection has something for everyone. So, get ready to savor the sea and dive into the crispy delight of fried calamari!
Equipment
- 1 Dutch Oven
Ingredients
- 1/2 tsp salt
- 1/2 tsp Old Bay seasoning
- 1/3 C. plain cornmeal
- 1/2 C. semolina flour
- 1/2 C. almond flour
- 1/2 pounds baby squid
- 5-6 C. olive oil
Instructions
- Preparing the Ingredients. Rinse squid in cold water and slice tentacles, keeping just ¼-inch of the hood in one piece.
- Combine 1-2 pinches of pepper, salt, Old Bay seasoning, cornmeal, and both flours together. Dredge squid pieces into flour mixture and place into the Dutch oven.
- Air Frying. Spray liberally with olive oil. Cook 15 minutes at 345degrees till coating turns a golden brown.
Video
Notes
So, get ready to embark on a flavorful adventure and enjoy the delectable pleasure of fried calamari. From the first bite to the last, you'll experience the crunch, the tenderness, and the irresistible flavor that make this dish so beloved. Let's dive into the world of fried calamari and create a memorable culinary experience. Let's get cooking!
Nutrition
Calories: 211kcalCarbohydrates: 55gProtein: 21gFat: 6gSugar: 1g
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