Sweet and Spicy Delights: Mini Sweet Pepper Poppers Recipe

Mini Sweet Pepper Poppers are a delightful appetizer that combines the vibrant sweetness of mini sweet peppers with a spicy and savory filling. These bite-sized treats are sure to impress your taste buds and leave you craving more.

Imagine biting into a mini sweet pepper that is stuffed with a flavorful filling and baked until tender and slightly charred. Each popper offers a burst of sweetness from the pepper, followed by a kick of spice from the filling. The combination of flavors creates a harmonious balance that will keep you coming back for another bite.

Mini Sweet Pepper Poppers

Preparing Mini Sweet Pepper Poppers is simple and enjoyable. Start by slicing the mini sweet peppers lengthwise and removing the seeds. Then, fill them with a delicious mixture of cream cheese, spices, and your preferred ingredients, such as diced jalapeños, crispy bacon, or shredded cheese. Bake them until the peppers are tender and the filling is gooey and slightly golden.
Prep Time 15 mins
Cook Time 8 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 176 kcal


  • 11 Dutch Oven


  • 8 mini sweet peppers
  • 4 ounces full-fat cream cheese, softened
  • 4 slices sugar-free bacon, cooked and crumbled
  • 1/4 cup shredded pepper jack cheese


  • Remove the tops from the peppers and portion each one in halflengthways. Practice a small knife to eliminate seeds andmembranes.
  • In a small bowl, blend cream cheese, bacon, and pepper jack.
  • Place three teaspoons of the mix into each sweet pepper and pressdown smooth. Put it into the fryer basket.
  • Regulate the temperature to 400°F and set the timer for 8 minutes.
  • Serve warm.



These poppers are perfect for entertaining guests or as a quick and satisfying snack. They add a burst of color to any appetizer spread and can be enjoyed by both sweet and spicy food lovers.
So, gather your ingredients, slice those mini sweet peppers, and get ready to savor the flavor explosion of Mini Sweet Pepper Poppers. Whether you're hosting a party, enjoying a family gathering, or simply treating yourself, these little bites are sure to impress with their combination of sweetness, spice, and irresistible appeal.


Calories: 176kcalCarbohydrates: 3.6gFat: 13.4gSodium: 309mgFiber: 0.9gSugar: 2.2g
Keyword pepper
Tried this recipe?Let us know how it was!

Cooking Tip for Mini Sweet Pepper Poppers:

To ensure the best results when making Mini Sweet Pepper Poppers, consider the following cooking tip:

Read More  Special Potatoes Side Dish Recipe

1. Precook the Filling: If your filling includes ingredients that need to be cooked, such as bacon or ground meat, it’s best to precook them before stuffing the mini sweet peppers. This will ensure that the filling is fully cooked and flavorful by the time the peppers are done.

By precooking the filling, you’ll prevent any raw or undercooked ingredients from compromising the overall texture and taste of the poppers. It also allows the flavors to meld together and enhances the overall enjoyment of each bite.

Before assembling the poppers, cook the ingredients according to the recipe instructions or your preference. Ensure that they are fully cooked and well-seasoned, then let them cool slightly before filling the mini sweet peppers.

Remember to drain any excess fat or moisture from the cooked filling before stuffing the peppers to prevent them from becoming soggy during baking.

So, take the extra step of precooking the filling for your Mini Sweet Pepper Poppers. This will ensure that every bite is filled with fully cooked and delicious flavors, resulting in a satisfying appetizer that will impress your guests or make a delightful snack for yourself. Enjoy the combination of sweet peppers and savory filling in each popper!

Serving Suggestion for Mini Sweet Pepper Poppers:

Mini Sweet Pepper Poppers are a versatile appetizer that can be served in various ways. Here’s a serving suggestion to enhance your culinary experience:

1. Party Platter: Arrange the baked Mini Sweet Pepper Poppers on a large platter, creating an inviting display. Garnish with fresh herbs, such as parsley or cilantro, for added color and freshness. Serve them with a side of dipping sauce, such as ranch dressing, chipotle mayo, or a tangy salsa, allowing your guests to customize their flavor experience.

Read More  Crispy Tilapia Fish Sticks: A Delicious Seafood Delight

2. Tapas Style: Incorporate Mini Sweet Pepper Poppers into a tapas spread or small plates menu. Serve them alongside an assortment of other finger foods, such as stuffed mushrooms, bruschetta, or skewered meats. This allows your guests to enjoy a variety of flavors and textures while creating a social and interactive dining experience.

3. Salad Toppers: Slice the baked Mini Sweet Pepper Poppers into smaller pieces and use them as a vibrant and flavorful addition to your salads. Sprinkle them over a bed of mixed greens, cherry tomatoes, cucumbers, and your favorite dressing. The poppers will add a delightful crunch, sweetness, and a touch of spice to your salad.

4. Side Dish Accompaniment: Serve Mini Sweet Pepper Poppers as a side dish alongside grilled meats, roasted vegetables, or pasta dishes. They bring a burst of flavor and color to the plate, complementing the main course with their sweet and spicy profile.

5. Appetizer Trio: Create an appetizer trio by pairing Mini Sweet Pepper Poppers with other bite-sized delights. Consider serving them with mini quiches, stuffed olives, or cheese-stuffed breadsticks. This combination offers a variety of flavors and textures, appealing to different taste preferences.

Remember to serve the Mini Sweet Pepper Poppers while they are still warm to maintain their ideal texture and flavor. Consider your guests’ preferences and any dietary restrictions when choosing the accompanying dips or side dishes.

Enjoy the vibrant and flavorful experience of Mini Sweet Pepper Poppers, and get creative with how you serve them to elevate your culinary occasions.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top