Mini Sweet Pepper Poppers
Preparing Mini Sweet Pepper Poppers is simple and enjoyable. Start by slicing the mini sweet peppers lengthwise and removing the seeds. Then, fill them with a delicious mixture of cream cheese, spices, and your preferred ingredients, such as diced jalapeños, crispy bacon, or shredded cheese. Bake them until the peppers are tender and the filling is gooey and slightly golden.
Equipment
- 11 Dutch Oven
Ingredients
- 8 mini sweet peppers
- 4 ounces full-fat cream cheese, softened
- 4 slices sugar-free bacon, cooked and crumbled
- 1/4 cup shredded pepper jack cheese
Instructions
- Remove the tops from the peppers and portion each one in halflengthways. Practice a small knife to eliminate seeds andmembranes.
- In a small bowl, blend cream cheese, bacon, and pepper jack.
- Place three teaspoons of the mix into each sweet pepper and pressdown smooth. Put it into the fryer basket.
- Regulate the temperature to 400°F and set the timer for 8 minutes.
- Serve warm.
Video
Notes
These poppers are perfect for entertaining guests or as a quick and satisfying snack. They add a burst of color to any appetizer spread and can be enjoyed by both sweet and spicy food lovers.
So, gather your ingredients, slice those mini sweet peppers, and get ready to savor the flavor explosion of Mini Sweet Pepper Poppers. Whether you're hosting a party, enjoying a family gathering, or simply treating yourself, these little bites are sure to impress with their combination of sweetness, spice, and irresistible appeal.
Nutrition
Calories: 176kcalCarbohydrates: 3.6gFat: 13.4gSodium: 309mgFiber: 0.9gSugar: 2.2g
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