Colby Potato Patties Recipe
The Colby Potato Patties recipe is a simple and tasty dish made with mashed potatoes, grated Colby cheese, green onions, breadcrumbs, and eggs. The ingredients are mixed together to form a patty shape, and then fried in a pan until golden brown on both sides. The recipe can be easily customized by adding different herbs or spices to the mixture, and it can be served as a side dish or a main course.
Equipment
- Dutch oveoven
Ingredients
- 2 lblb white potatoes
- 1 peeled and grated
- 1/2 cup scallions
- 1/2 tbsp finely chopped
- 1 tbsp freshly ground black pepper
- 1 tbsp fine sea salt
- 1/2 tbsp hot paprika
- 2 cups Colby cheese, shredded
- 1/4 cup canola oil
- 1 cup 1 cup crushed crackers
Instructions
- Boil the potatoes until soft. Dry them off and peel them beforemashing thoroughly, leaving no lumps.
- Combine the mashed potatoes with scallions, pepper, salt, paprika, and cheese.
- Shape mixture into balls with your hands and press with your palm to flatten them into patties
- In shallow dish, combine the canola oil and crushed crackers. Coat the patties in the crumb mixture.
- Cook the patties at 360degreesF for about 10 minutes, in multiple batches if necessary.
- Serve with tabasco mayo or the sauce of your choice.
Video
Notes
The recipe for Colby Potato Patties can be easily customized by adding different herbs or spices to the mixture. Some popular options include garlic, paprika, or chives. Additionally, the patties can be made in advance and reheated for a quick and easy meal.
Nutrition
Calories: 170kcalProtein: 1gFat: 7g
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