How to Make Grilled Tomato Salsa: A Perfect Summer Appetizer


Grilled Tomato Salsa

Grilled Tomato Salsa is a flavorful and smoky dip that is perfect for summer parties and barbecues.
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4 PEOPLE


  • 11 Dutch Oven


  • 1 1 onion, sliced
  • 1 jalapeño pepper, sliced in half
  • 5 tomatoes, sliced
  • 2 tablespoons oiloil
  • 1 tablespoons lime juice
  • 1 tablespoons lime zest
  • 2 tablespoons ground cumin
  • 3 cloves garlic, peeled and sliced
  • Salt and pepper to taste
  • 1 cup cilantro, trimmed and sliced


  • Coat onion, jalapeño pepper and tomatoes with oil
  • Season with salt and pepper.
  • Add grill grate to your Power XL Grill.
  • Press grill setting
  • Choose max temperature and set it to 10 minutes
  • Press start to preheat.
  • Add vegetables on the grill.
  • Cook for 5 minutes per side.
  • . Transfer to a plate and let cool.
  • Add vegetable mixture to a food processor
  • Stir in remaining ingredients
  • Pulse until smooth



Nutrition: Calories - 369 Fat – 16g Carbohydrates – 37g Fiber – 5g Protein –
Keyword tomato
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Tips to preparing

Here are some tips to prepare Grilled Tomato Salsa:

  1. Use fresh ingredients: For the best flavor, use fresh and ripe tomatoes, jalapenos, onions, and cilantro.
  2. Char the vegetables properly: Char the vegetables on the grill until they are blackened and soft. This will give them a delicious smoky flavor.
  3. Adjust the heat level: If you prefer a milder salsa, remove the seeds and veins from the jalapenos. For a spicier salsa, leave them in.
  4. Experiment with different ingredients: You can add other ingredients to your salsa, such as grilled corn, black beans, or mango.
  5. Let the flavors meld: After making the salsa, let it sit for at least 30 minutes to allow the flavors to meld together.
  6. Use a food processor or blender: For a smooth and consistent texture, use a food processor or blender to blend the ingredients together.
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By following these tips, you can create a delicious and flavorful Grilled Tomato Salsa that will be the perfect accompaniment to your favorite meals.

How to make Grilled Tomato Salsa even more delicious?

Here are some tips to make Grilled Tomato Salsa even more delicious:

  1. Add some sweetness: You can add a touch of sweetness to the salsa by grilling some ripe peaches or pineapple along with the tomatoes and jalapenos.
  2. Roast the garlic: Roasting the garlic before adding it to the salsa will give it a sweet and nutty flavor.
  3. Use a variety of tomatoes: Try using a mix of different tomato varieties, such as cherry tomatoes, heirloom tomatoes, and Roma tomatoes, to add more depth of flavor to the salsa.
  4. Add a squeeze of orange or grapefruit juice: A small amount of citrus juice can brighten up the flavors of the salsa and give it a tangy twist.
  5. Use high-quality salt: Using high-quality salt, such as sea salt or kosher salt, can enhance the flavors of the salsa.
  6. Experiment with different herbs: Try adding different herbs to your salsa, such as oregano or basil, for extra flavor and complexity.

By following these tips, you can make a delicious and flavorful Grilled Tomato Salsa that will be a hit at any party or gathering.

5 serving suggestions

Grilled Tomato Salsa is a versatile condiment that can be served in many ways. Here are some serving suggestions:

  1. As a dip: Serve the salsa with tortilla chips, pita chips, or vegetable crudites for a delicious and healthy snack.
  2. Topping for grilled meats: Use the salsa as a topping for grilled chicken, steak, or fish.
  3. Topping for tacos: Add the salsa to your favorite tacos for an extra burst of flavor.
  4. Side dish: Serve the salsa alongside grilled vegetables, rice, or quinoa for a colorful and flavorful side dish.
  5. Salad dressing: Mix the salsa with some olive oil and vinegar to create a flavorful salad dressing.
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No matter how you serve it, Grilled Tomato Salsa is sure to add some delicious flavor to any meal.

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