Homemade Crispy Breaded Beef Cubes: A Family Favorite

Crispy Breaded Beef Cubes are a delicious and straightforward dish perfect for a weeknight dinner. The dish consists of bite-sized pieces of beef coated in a crispy breading mixture. The crispy exterior of the beef cubes contrasts well with the tender and juicy meat inside.

Crispy Breaded Beef Cubes

Crispy Breaded Beef Cubes are a delightful and satisfying dish that features tender chunks of beef coated in a crispy and flavorful breading. These bite-sized cubes are perfect as a tasty appetizer, a protein-packed snack, or even as a main course option. The beef cubes are typically seasoned with a combination of herbs, spices, and breadcrumbs before being fried or baked to perfection. The result is a golden and crispy exterior that gives way to juicy and tender beef on the inside.
Prep Time 8 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 262 kcal


  • 1 Dutch Oven


  • 1 pound (454 g) sirloin tip, cut into 1-inch cubes
  • 1/2 cup soft bread crumbs
  • 2 tbsp olive oil
  • 1/2 teaspoon dried marjoram
  • 1 cup cheese pasta sauce


  • Preheat the dutch oven oven to 360ºF (182ºC).
  • In a medium container, toss the beef with the pasta sauce to coat.
  • In a shallow bowl, blend the bread crumbs, oil, and marjoram, andstir completely. Put the beef cubes, one at a time, into the breadcrumb mixture to coat methodically. Transfer the beef to the dutchoven basket
  • Place the dutch oven basket onto the baking pan
  • .Slide into Rack Position 2, select Air Fry, set time to 8 minutes, or until the beef is at least 145ºF (63ºC), and the outside is crisp and brown. Shake the basket once during cooking time
  • Serve hot.



rispy Breaded Beef Cubes are sure to please both kids and adults alike. Enjoy them with your favorite dipping sauces or as a topping for salads, tacos, or sandwiches for an added crunch and burst of flavor. With their irresistible texture and delicious taste, these breaded beef cubes are a crowd-pleasing option that will leave everyone wanting more.


Calories: 262kcalCarbohydrates: 8.2gProtein: 16.2gFat: 9.4g
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Nutritional ingredients

To make Crispy Breaded Beef Cubes, you will need the following nutritional ingredients:

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– Beef Cubes: Choose lean cuts of beef, such as sirloin or tenderloin, and cut them into bite-sized cubes.
– Breadcrumbs: Use plain or seasoned breadcrumbs to coat the beef cubes. You can also opt for panko breadcrumbs for extra crispiness.
– Eggs: Whisked eggs are used to create a binding mixture that helps the breadcrumbs adhere to the beef cubes.
– Flour: All-purpose flour is often used as a first coating to help the egg mixture stick to the beef cubes.

– Seasonings: Depending on your preference, you can add a variety of seasonings to enhance the flavor. Common choices include salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or oregano.
– Cooking Oil: Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying the breaded beef cubes. Alternatively, you can opt for baking them in the oven with a light drizzle of oil.

It’s worth noting that the specific quantities and proportions of these ingredients may vary depending on the recipe you choose to follow. Adjust them according to your taste preferences and dietary needs.

Cooking tips

Here are some cooking tips to help you make delicious Crispy Breaded Beef Cubes:

1. Choose the right beef: Opt for lean cuts of beef, such as sirloin or tenderloin, as they tend to be more tender and flavorful. Trim any excess fat and cut the beef into bite-sized cubes for easy and even cooking.

2. Preparing the breading station: Set up a breading station with three shallow bowls or plates. Fill one with flour, one with whisked eggs, and one with breadcrumbs mixed with seasonings. This setup allows for a smooth and efficient coating process.

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3. Properly coat the beef cubes: Coat the beef cubes with flour first, shaking off any excess. Dip them into the whisked eggs, ensuring they are fully coated. Then transfer them to the breadcrumb mixture, pressing gently to ensure an even and thorough coating.

4. Double coating for extra crispiness: For an extra crispy exterior, you can perform a double coating process. After the first coating of flour, egg, and breadcrumbs, repeat the process by dipping the beef cubes back into the egg and breadcrumbs.

5. Use a thermometer for frying: If you choose to fry the breaded beef cubes, use a thermometer to monitor the oil temperature. Maintain a temperature of around 350°F (175°C) to ensure even browning and to prevent the cubes from becoming greasy.

6. Bake for a healthier option: If you prefer a healthier alternative, you can bake the breaded beef cubes instead of frying them. Preheat the oven to around 425°F (220°C) and place the coated beef cubes on a baking sheet lined with parchment paper. Lightly drizzle them with oil and bake until they turn golden brown and crispy.

7. Allow them to rest: After cooking, let the Crispy Breaded Beef Cubes rest on a wire rack or a plate lined with paper towels. This helps to drain excess oil and ensures a crispier texture.

8. Serve immediately: Crispy Breaded Beef Cubes are best enjoyed when they are hot and freshly cooked. Serve them immediately to preserve their crispy texture and delicious flavor.

By following these cooking tips, you can achieve perfectly crispy and flavorful Crispy Breaded Beef Cubes that will be a hit with your family and guests.

Serving Suggestions

Here are some serving suggestions for Crispy Breaded Beef Cubes:

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1. Appetizer: Serve the Crispy Breaded Beef Cubes as an appetizer with your favorite dipping sauces such as barbecue sauce, ranch dressing, or spicy aioli. Arrange them on a platter with toothpicks or skewers for easy serving.

2. Main course: Crispy Breaded Beef Cubes can also be enjoyed as a main course. Pair them with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal.

3. Slider or sandwich: Create delicious sliders or sandwiches by placing the Crispy Breaded Beef Cubes on small buns or slices of bread. Add some lettuce, tomato, and your favorite condiments for added flavor.

4. Salad topper: Add a crispy twist to your salads by placing a few Crispy Breaded Beef Cubes on top. They can add texture and a savory element to your greens.

5. Party platter: Include the Crispy Breaded Beef Cubes as part of a larger party platter that features an assortment of finger foods. Combine them with other appetizers like mini sliders, chicken wings, and vegetable sticks for a crowd-pleasing spread.

6. Taco filling: Use the Crispy Breaded Beef Cubes as a unique and flavorful taco filling. Place them in soft or hard taco shells and add your favorite toppings such as shredded cheese, salsa, guacamole, and sour cream.

7. Breakfast or brunch: Add a protein-packed twist to your breakfast or brunch by serving Crispy Breaded Beef Cubes alongside scrambled eggs, hash browns, and toast. It can provide a delicious and satisfying start to your day.

Remember to adjust the serving size and quantity based on the number of people you are serving. Crispy Breaded Beef Cubes are versatile and can be enjoyed in various ways, so feel free to get creative and customize your serving suggestions to suit your preferences.

Check out more beets recipes from my Food and meal friend. You will surely feel interesting and your cooking inspiration will explode because of the wonderful recipes here.

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