Flavorful Delights: Irresistible Pork Stuffed Dumplings Recipe

The art of making Pork Stuffed Dumplings involves the careful balance of ingredients, the meticulous folding of the wrappers, and the anticipation of savoring each bite. Whether you’re a seasoned chef or a passionate home cook, this recipe is sure to ignite your creativity and awaken your taste buds.

Imagine sinking your teeth into a tender dumpling, filled with a succulent mixture of seasoned ground pork, fragrant herbs, and hints of umami. The wrapper, delicate yet resilient, provides the perfect vessel for these delectable morsels. Paired with a dipping sauce or served in a flavorful broth, Pork Stuffed Dumplings are a culinary experience that will transport you to the streets of Asia.

Pork Stuffed Dumplings

The art of making Pork Stuffed Dumplings involves the careful balance of ingredients, the meticulous folding of the wrappers, and the anticipation of savoring each bite. Whether you're a seasoned chef or a passionate home cook, this recipe is sure to ignite your creativity and awaken your taste buds.
Prep Time 15 mins
Cook Time 12 mins
Course Main Course
Cuisine Chinese
Servings 3 people
Calories 172 kcal


  • 1 Dutch Oven


  • 1 tsp canola oil
  • 1 tbsp chopped fresh ginger
  • 1 tbsp chopped garlic
  • 4 cups chopped book Choy
  • 4 oz ground pork

Cooking spray

  • 2 tbsp rice vinegar
  • 2 tsp lower-sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1/2 tsp packed light Sugar
  • 1 tbsp finely chopped scallions


  • In a greased skillet, sauté bok choy for 8 minutes, then add ginger and garlic. Cook for 1 minute. Transfer the bok choy to a plate.
  • Add pork and red pepper then mix well. Place the dumpling wrapson the working surface and divide the pork fillings on thedumpling wraps.
  • Wet the edges of the wraps and pinch them together to seal thefilling. Place the dumpling in the Dutch oven basket.
  • Set the Dutch oven basket inside the Dutch oven toaster oven and close the lid. Select the Air Fry mode at 375°F temperature for 12minutes. Flip the dumplings after 6 minutes then resume cooking. Serve fresh.



So, gather your ingredients, clear your workspace, and let your culinary prowess shine as you embark on the journey of making Pork Stuffed Dumplings. Get ready to indulge in the harmony of flavors and textures that will surely leave you craving more. Let's dive into the intricacies of this timeless recipe and savor the joy it brings to our palates.


Calories: 172kcalCarbohydrates: 16.8gProtein: 2.1gFat: 10.7g
Keyword PORK
Tried this recipe?Let us know how it was!

Some frequently asked questions (FAQs) about Pork Stuffed Dumplings:

1. What kind of pork should I use for the filling?
For Pork Stuffed Dumplings, it’s best to use ground pork with a moderate fat content, such as a combination of lean ground pork and ground pork belly. This balance of lean and fatty meat will contribute to the juiciness and flavor of the filling.

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2. Can I use pre-made dumpling wrappers?
Yes, you can use pre-made dumpling wrappers, which are readily available at Asian grocery stores or some supermarkets. However, if you’re feeling adventurous, you can also try making your own homemade dumpling wrappers for a truly authentic touch.

3. How do I prevent the dumplings from sticking to each other?
To prevent dumplings from sticking together, make sure they are not touching each other when you place them on a baking sheet or plate. You can also dust the dumplings lightly with flour or cornstarch to create a protective barrier.

4. Can I freeze the dumplings for later use?
Absolutely! Pork Stuffed Dumplings freeze well, making them a convenient option for future meals or quick snacks. After assembling the dumplings, place them on a baking sheet lined with parchment paper and freeze them until firm. Once frozen, transfer them to a freezer bag or airtight container for long-term storage. Cook the frozen dumplings directly from the freezer, adding a few extra minutes to the cooking time.

5. How do I cook the dumplings?

There are several ways to cook Pork Stuffed Dumplings. The most common methods include boiling, steaming, or pan-frying. Boiling involves simmering the dumplings in a pot of salted water until they float to the surface. Steaming involves placing the dumplings in a steamer basket or bamboo steamer and cooking them over high heat. Pan-frying, also known as potstickers, involves searing the dumplings in a hot pan until the bottoms become golden brown, then adding water and covering to steam until they are cooked through.

6. What dipping sauce pairs well with Pork Stuffed Dumplings?
A popular dipping sauce for Pork Stuffed Dumplings is a combination of soy sauce, rice vinegar, sesame oil, minced garlic, and chili oil or sriracha for a spicy kick. You can also experiment with other sauces like a ginger-scallion sauce or a sweet and sour sauce to complement the flavors of the dumplings.

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Remember, these FAQs provide general information, and it’s always best to refer to a specific recipe for detailed instructions and measurements. Enjoy the process of making and savoring your Pork Stuffed Dumplings!

Helpful cooking tip for making Pork Stuffed Dumplings:

1. Keep the dumpling wrappers moist: Dumpling wrappers can dry out quickly, making them difficult to work with. To prevent this, cover the unused wrappers with a damp towel or plastic wrap while assembling the dumplings. This will help maintain their pliability and make them easier to fold and seal.

2. Use a small amount of filling: When filling the dumplings, be mindful not to overstuff them. Using too much filling can cause the dumplings to burst during cooking or make it challenging to seal them properly. Start with a small spoonful of filling in the center of each wrapper, then gradually adjust the amount as you become more comfortable.

3. Seal the dumplings tightly: Properly sealing the dumplings is essential to prevent the filling from leaking out during cooking. After adding the filling, gently fold the dumpling wrapper in half to form a half-moon shape. Press the edges together firmly, and then pleat and seal the edges by folding and pinching them. Ensure the edges are tightly sealed to maintain the shape and integrity of the dumplings.

4. Experiment with different cooking methods: While boiling, steaming, and pan-frying are common methods for cooking Pork Stuffed Dumplings, feel free to experiment with different techniques to suit your preferences. You can try baking the dumplings for a healthier option or deep-frying them for a crispy texture. Explore different cooking methods to discover your favorite way to enjoy these delicious dumplings.

5. Enjoy with a variety of sauces and condiments: Pork Stuffed Dumplings are incredibly versatile and can be enjoyed with a range of dipping sauces and condiments. Explore different combinations of soy sauce, vinegar, chili oil, sesame oil, or even a tangy peanut sauce to find your perfect flavor pairing. Don’t be afraid to get creative and customize your dipping sauce to enhance the taste of the dumplings.

By following these cooking tips, you’ll be well-equipped to create perfectly cooked and flavorful Pork Stuffed Dumplings. Enjoy the process of making these delectable dumplings and relish the joy they bring to your dining experience!

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Serving suggestion to enhance your Pork Stuffed Dumplings:

1. Traditional Dim Sum Delight: Serve the Pork Stuffed Dumplings as part of a dim sum feast. Arrange the cooked dumplings on a bamboo steamer and garnish with sliced green onions or cilantro. Serve with a variety of dipping sauces like soy sauce, black vinegar, and chili oil. Accompany them with other dim sum favorites like steamed buns, spring rolls, and sticky rice for a complete and satisfying meal.

2. Noodle Soup Bowl: Create a comforting and hearty meal by serving the Pork Stuffed Dumplings in a flavorful noodle soup. Cook the dumplings separately and set them aside. Prepare a fragrant broth using chicken or vegetable stock, aromatics like ginger and garlic, and your choice of seasonings. Add cooked noodles of your preference (such as udon or egg noodles), along with some fresh greens like baby bok choy or spinach. Ladle the hot broth and noodles into bowls, and place the Pork Stuffed Dumplings on top. Garnish with chopped scallions, cilantro, and a sprinkle of sesame seeds for an extra touch of flavor and texture.

3. Pan-Fried Pot stickers: Serve the Pork Stuffed Dumplings as crispy and succulent pot stickers. Start by pan-frying the dumplings until they have a golden brown crust on one side. Then, add water to the pan and cover it to steam the dumplings until they are fully cooked. Arrange the pot stickers on a serving platter, crispy side up, and garnish with sesame seeds and thinly sliced chili peppers for a hint of heat. Serve them with a tangy dipping sauce or a combination of soy sauce and black vinegar for an addictive flavor experience.

4. Asian-Inspired Salad: Create a refreshing and vibrant salad featuring the Pork Stuffed Dumplings. Prepare a salad base with a mix of fresh lettuce, shredded cabbage, julienned carrots, sliced cucumbers, and bean sprouts. Arrange the cooked dumplings on top of the salad and drizzle with a zesty dressing made from lime juice, soy sauce, sesame oil, and a touch of honey or agave for sweetness. Sprinkle toasted sesame seeds and chopped peanuts for added crunch and garnish with fresh cilantro or Thai basil leaves.

Remember to consider your personal preferences and dietary restrictions when serving the Pork Stuffed Dumplings. Feel free to get creative and adapt the serving suggestions to suit your taste. Enjoy the delicious flavors and textures of the Pork Stuffed Dumplings in whichever way you choose!

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