Pork Stuffed Dumplings
The art of making Pork Stuffed Dumplings involves the careful balance of ingredients, the meticulous folding of the wrappers, and the anticipation of savoring each bite. Whether you're a seasoned chef or a passionate home cook, this recipe is sure to ignite your creativity and awaken your taste buds.
Equipment
- 1 Dutch Oven
Ingredients
- 1 tsp canola oil
- 1 tbsp chopped fresh ginger
- 1 tbsp chopped garlic
- 4 cups chopped book Choy
- 4 oz ground pork
Cooking spray
- 2 tbsp rice vinegar
- 2 tsp lower-sodium soy sauce
- 1 tsp toasted sesame oil
- 1/2 tsp packed light Sugar
- 1 tbsp finely chopped scallions
Instructions
- In a greased skillet, sauté bok choy for 8 minutes, then add ginger and garlic. Cook for 1 minute. Transfer the bok choy to a plate.
- Add pork and red pepper then mix well. Place the dumpling wrapson the working surface and divide the pork fillings on thedumpling wraps.
- Wet the edges of the wraps and pinch them together to seal thefilling. Place the dumpling in the Dutch oven basket.
- Set the Dutch oven basket inside the Dutch oven toaster oven and close the lid. Select the Air Fry mode at 375°F temperature for 12minutes. Flip the dumplings after 6 minutes then resume cooking. Serve fresh.
Video
Notes
So, gather your ingredients, clear your workspace, and let your culinary prowess shine as you embark on the journey of making Pork Stuffed Dumplings. Get ready to indulge in the harmony of flavors and textures that will surely leave you craving more. Let's dive into the intricacies of this timeless recipe and savor the joy it brings to our palates.
Nutrition
Calories: 172kcalCarbohydrates: 16.8gProtein: 2.1gFat: 10.7g
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