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–+ servings

Roasted Corn with Butter and Lime

Roasted corn with butter and lime is an easy and delicious summer side dish that can be quickly whipped up in no time. With just a few ingredients, you can create a variety of flavors to suit your taste buds. Be sure to preheat your oven or skillet before adding the corn cobs and rotate them frequently for even cooking. Finally, enjoy this scrumptious side dish as a complete meal or alongside other summer favorites like Mexican Street Corn salad or BBQ sides. Give it a try and enjoy the perfect roasted corn all summer long!
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Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 114 kcal

Equipment

  • Dutch Oven

Ingredients
  

  • corns
  • ½ tsp. Pepper
  • 1 tsp. Lime juice
  • 1 tbsp. Chopped parsley
  • 1 tbsp. Butter
  • ¼ tsp. Salt

Instructions
 

  • Preheat dutch oven to a temperature of 400°f. Remove husk and transfer corns into dutch oven and cook for 20 minutes. After every 5 minutes shake the fryer basket.
  • When done rub butter. Sprinkle parsley, pepper, and salt. Drizzle lime juice on top. Serve!

Video

Notes

Nutrition: Calories: 114 Protein: 4g Fat: 26g Carbs: 124g

Nutrition

Serving: 1servingCalories: 114kcal
Keyword butter, corn, lime
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