Burgundy Beef Mix takes classic comfort food to a whole new level. It’s a dish that balances elegance and indulgence, offering a symphony of flavors that will tantalize your taste buds. The careful combination of succulent beef and the distinct notes of Burgundy wine creates a culinary experience like no other.
Burgundy Beef Mix
Equipment
- 1 Dutch Oven
Ingredients
- 2 lb beef chuck roast, cut into smaller cubes
- 4 carrots (chopped)
- 1 cup of water
- 1 cup beef stock
- 3 tbsp almond flour
- 2 yellow onions (chopped)
- 1 tbsp chopped thyme
- 2 celery ribs (chopped)
- 1/2 lb mushroom (sliced)
- 15 oz canned tomatoes(chopped)
- 1/2 tsp mustard powder
- Salt and black pepper to taste
Instructions
- Preheat the dutch oven to 3000F.
- Place a pot over high heat then place the meat and brown on allsides for 3-5 minutes. Add the tomato, carrot, onions, celery,mushroom, salt, pepper, mustard, stock, and thyme, stir.
- In a bowl, add water and flour, stir. Add to the pot and transfer into the dutch oven and cook for 1 hour
- Serve and enjoy.
Video
Notes
Nutrition
Frequently asked questions about Burgundy Beef Mix
Here are some frequently asked questions about Burgundy Beef Mix:
1. What is Burgundy Beef Mix?
Burgundy Beef Mix is a classic French dish made from tender beef that is slowly simmered in rich Burgundy wine, beef broth, and vegetables such as onions, carrots, and celery to create a savory, flavorful stew.
2. What cut of beef is best for Burgundy Beef Mix?
The best cut of beef for making Burgundy Beef Mix is a tougher cut, such as chuck roast, that benefits from slow cooking. This type of cut of meat allows the flavors to meld together as it cooks, resulting in a tender and flavorful dish.
3. How long does it take to cook Burgundy Beef Mix?
Burgundy Beef Mix typically takes around 2 to 2 1/2 hours to cook on low heat, depending on the cut of beef and how tender you want it to be.
4. What can I serve with Burgundy Beef Mix?
Burgundy Beef Mix goes well with a variety of side dishes, such as mashed potatoes, roasted vegetables, egg noodles, and crusty bread. You could also serve it with a salad to create a lighter meal.
5. Can I make Burgundy Beef Mix in advance?
Yes, Burgundy Beef Mix can be made in advance and reheated when you’re ready to serve it. In fact, many people think that Burgundy Beef Mix tastes even better the next day, when the flavors have had more time to meld together. Just store it in an airtight container or freezer bag in the fridge or freezer until you’re ready to eat it.
Cooking tips
Here are some cooking tips for making Burgundy Beef Mix:
1. Choose the Right Cut of Beef – For Burgundy Beef Mix, you will want to choose a tougher cut of beef such as chuck or round roast. These cuts benefit from slow cooking and become tender and flavorful in the process.
2. Prepare the Meat – Cut the beef into bite-sized pieces and season with salt and pepper. You may want to flour the beef before browning it for extra flavor and a thicker sauce.
3. Sauté Vegetables – Sauté onions, celery, and carrots in a Dutch oven until softened before adding the beef. These veggies will add flavor and nutrients to your dish.
4. Deglaze the Pan – After browning the beef, deglaze the pan with some beef broth or red wine to loosen any brown bits on the bottom. Scraping these bits with the back of a wooden spoon will add extra flavor to the sauce.
5. Add Burgundy Wine – Add a good quality Burgundy wine to the pot, enough to cover the beef mixture, and bring it to a boil. Then reduce the heat and simmer the mixture until the beef is tender and the sauce has thickened.
6. Serve with Mashed Potatoes – Burgundy Beef Mix goes well with mashed potatoes. Mashed potatoes soak up the delicious sauce and provide a starchy base for the beef mixture. These tips will help you make a delicious Burgundy Beef Mix that will impress anyone at your dinner table.
Serving Suggestions
Here are some cooking tips for making Burgundy Beef Mix:
1. Choose the Right Cut of Beef – For Burgundy Beef Mix, you will want to choose a tougher cut of beef such as chuck or round roast. These cuts benefit from slow cooking and become tender and flavorful in the process.
2. Prepare the Meat – Cut the beef into bite-sized pieces and season with salt and pepper. You may want to flour the beef before browning it for extra flavor and a thicker sauce.
3. Sauté Vegetables – Sauté onions, celery, and carrots in a Dutch oven until softened before adding the beef. These veggies will add flavor and nutrients to your dish.
4. Deglaze the Pan – After browning the beef, deglaze the pan with some beef broth or red wine to loosen any brown bits on the bottom. Scraping these bits with the back of a wooden spoon will add extra flavor to the sauce.
5. Add Burgundy Wine – Add a good quality Burgundy wine to the pot, enough to cover the beef mixture, and bring it to a boil. Then reduce the heat and simmer the mixture until the beef is tender and the sauce has thickened.
6. Serve with Mashed Potatoes – Burgundy Beef Mix goes well with mashed potatoes. Mashed potatoes soak up the delicious sauce and provide a starchy base for the beef mixture. These tips will help you make a delicious Burgundy Beef Mix that will impress anyone at your dinner table.