Burgundy Beef Mix
The Burgundy Beef Mix recipe offers a delightful culinary experience with its rich flavors and elegant twist on classic comfort food. This gourmet dish showcases the mastery of combining tender beef with the essence of Burgundy wine. It elevates the cooking game and unlocks the secrets of creating a symphony of flavors.
Equipment
- 1 Dutch Oven
Ingredients
- 2 lb beef chuck roast, cut into smaller cubes
- 4 carrots (chopped)
- 1 cup of water
- 1 cup beef stock
- 3 tbsp almond flour
- 2 yellow onions (chopped)
- 1 tbsp chopped thyme
- 2 celery ribs (chopped)
- 1/2 lb mushroom (sliced)
- 15 oz canned tomatoes(chopped)
- 1/2 tsp mustard powder
- Salt and black pepper to taste
Instructions
- Preheat the dutch oven to 3000F.
- Place a pot over high heat then place the meat and brown on allsides for 3-5 minutes. Add the tomato, carrot, onions, celery,mushroom, salt, pepper, mustard, stock, and thyme, stir.
- In a bowl, add water and flour, stir. Add to the pot and transfer into the dutch oven and cook for 1 hour
- Serve and enjoy.
Video
Notes
Whether you're looking to satisfy your palate or impress your guests, the Burgundy Beef Mix recipe is sure to transform your meals from ordinary to extraordinary.
Nutrition
Calories: 275kcalCarbohydrates: 17gProtein: 28gFat: 13g
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