Coated Avocado Tacos
Cooking with a Dutch oven is an easy and delicious way to prepare coated avocado tacos. The combination of the crunchy coating, juicy avocados, and creamy adobo sauce makes these tacos a crave-worthy dish. They are sure to impress your family and friends, and they also require minimal effort when using a Dutch oven. So, why not give this recipe a try today? You won't regret it! Get creative in the kitchen and start making these amazing coated avocado tacos in your Dutch oven today!
Equipment
- Dutch Oven
Ingredients
- 1 avocado
- Tortillas and toppings
- ½ cup panko breadcrumbs
- 1 egg
- Salt
Instructions
- Scoop out the meat from each avocado shell and slice them into wedges.
- Beat the egg in a shallow bowl and put the breadcrumbs in another bowl.
- Dip the avocado wedges in the beaten egg and coat with breadcrumbs. Sprinkle them with a bit of salt. Arrange them in the cooking basket in a single layer.
- Cook for 15 minutes at 392 degrees. Shake the basket halfway through the cooking process.
- Put the cooked avocado wedges in tortillas and add your preferred toppings.
Video
Notes
Nutrition: Calories: 179 Fat: 07g Carbs: 229g Protein: 94g
Nutrition
Serving: 1servingCalories: 179kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 14mgSodium: 25mgPotassium: 91mgFiber: 1gSugar: 0.3gVitamin A: 44IUVitamin C: 2mgCalcium: 9mgIron: 0.3mg
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