Barbecue Little Smokies are bite-sized sausages that are cooked in a tangy and smoky barbecue sauce, resulting in a flavorful and addictive appetizer. These mini sausages are perfect for parties, game nights, or any gathering where you want to impress your guests with a delicious and easy-to-eat snack.
Barbecue Little Smokies
- 1 Dutch Oven
- 1 pound beef cocktail wieners
- 10 ounces barbecue sauce
- Twitch by preheating your Dutch ovento 380 degrees F
- Prick holes into your sausages using a fork and transfer them to the baking pan.
- Cook for 13 minutes. Spoon the barbecue sauce into the pan and cook an additional 2 minutes.
- Serve with toothpicks. Bon appétit!
Cooking Tip for Barbecue Little Smokies:
To ensure your Barbecue Little Smokies turn out delicious and flavorful, consider the following cooking tip:
1. Searing the Smokies: Before simmering the sausages in the barbecue sauce, consider giving them a quick sear. Heat a skillet or grill pan over medium-high heat and lightly brown the sausages on all sides. This step adds a caramelized and slightly charred flavor to the smokies, enhancing their overall taste and texture.
2. Homemade Barbecue Sauce: While store-bought barbecue sauce works well for convenience, making your own homemade sauce can elevate the flavor of your Barbecue Little Smokies. Experiment with different combinations of ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and spices to create a sauce that suits your taste preferences. Adjust the sweetness, tanginess, and spiciness to achieve the perfect balance of flavors.
3. Low and Slow Cooking: For tender and juicy Barbecue Little Smokies, opt for low and slow cooking methods. Whether you choose to simmer them on the stovetop or use a slow cooker, cooking the smokies over low heat for a longer period allows the flavors to meld together and the sausages to become tender and infused with the barbecue sauce.
4. Basting and Glazing: To intensify the flavor of the sausages, baste them with the barbecue sauce while cooking. Brushing the sauce over the smokies at regular intervals helps create a sticky and caramelized glaze on the sausages. This enhances the overall taste and adds an appealing visual appeal to the dish.
5. Keeping Warm: If you’re serving Barbecue Little Smokies for a party or gathering, consider using a slow cooker or chafing dish to keep them warm. This ensures that the sausages stay hot and flavorful throughout the event, allowing guests to enjoy them at their best.
Remember to adjust the cooking time based on the size and type of sausages you’re using. It’s important to cook the smokies until they are heated through and the flavors have melded together.
By following these cooking tips, you’ll be able to create irresistibly flavorful Barbecue Little Smokies that are sure to be a hit at any gathering. Enjoy the deliciousness of these tangy and smoky bites!
Serving Suggestion for Barbecue Little Smokies:
Barbecue Little Smokies are a versatile and crowd-pleasing appetizer that can be served in various ways. Here’s a serving suggestion to enhance your enjoyment of this delicious snack:
1. Skewers or Toothpicks: Arrange the cooked Barbecue Little Smokies on skewers or toothpicks for a convenient and easy-to-eat presentation. This allows guests to pick up individual smokies and enjoy them as bite-sized appetizers.
2. Dipping Sauces: Serve a variety of dipping sauces alongside the Barbecue Little Smokies to add extra flavor and customization options. Classic options include barbecue sauce, spicy mustard, honey mustard, ranch dressing, or a tangy hot sauce. Guests can dip the smokies into their preferred sauce for an added burst of flavor.
3. Slider Buns: Transform the Barbecue Little Smokies into mini sliders by serving them on small slider buns. Add a dollop of coleslaw or a slice of cheese to create a complete and flavorful bite. This option works great for parties or casual gatherings, allowing guests to enjoy a handheld and satisfying snack.
4. Party Platter: Arrange the cooked smokies on a platter alongside colorful garnishes and sides. You can include sliced bell peppers, cherry tomatoes, pickles, olives, or cheese cubes. This creates a visually appealing display and provides guests with options to customize their own plates.
5. Barbecue Nachos: Take your Barbecue Little Smokies to the next level by incorporating them into a barbecue nachos dish. Layer tortilla chips on a baking sheet, top with shredded cheese, the smokies, and additional barbecue sauce. Bake until the cheese melts and serve with toppings like diced tomatoes, jalapeños, sour cream, and chopped green onions.
6. Baked Beans: Serve Barbecue Little Smokies alongside a side of warm baked beans. The smoky flavors of the sausages complement the rich and savory taste of baked beans, creating a classic barbecue-inspired combination.
7. Salad Addition: Add a twist to your salad by including Barbecue Little Smokies as a protein-rich topping. Toss together mixed greens, cherry tomatoes, cucumber slices, and your choice of dressing. Place a few smokies on top to add a flavorful element to your salad.
Remember to provide serving utensils and napkins for easy access and convenience. The smokies can be enjoyed as a standalone appetizer or incorporated into various dishes, offering a versatile snacking option for any occasion.
With these serving suggestions, you can create a memorable and enjoyable experience for your guests with Barbecue Little Smokies. Enjoy the smoky, tangy, and flavorful bites!