Beef Fillet with Garlic Mayo” is a delectable recipe that combines succulent beef fillet with a creamy and flavorful garlic mayo sauce. This dish offers a tantalizing blend of tender, perfectly cooked beef and the rich, aromatic notes of garlic mayo. The beef fillet is cooked to perfection, resulting in a juicy and tender texture that pairs beautifully with the creamy sauce. The garlic mayo adds a burst of flavor, enhancing the taste of the beef and creating a truly indulgent experience.
Beef Fillet with Garlic Mayo
Equipment
- 1 Dutch Oven
Ingredients
- 3 lb beef fillet
- 4 tbsp Dijon mustard
- 1/3 cup sour cream
- 1/4 cup hopped tarragon
- 2 cloves garlic (minced)
- Salt and black pepper, to taste
- 2 tbsp chopped chives
- 1 cup mayonnaise
Instructions
- Preheat the dutch oven to 3700F.2. Season beef using salt and pepper, transfer to the dutch oven, andcook for 20 minutes. Remove and set aside.3. In a bowl, whisk the mustard and tarragon. Add the beef and toss,return to the dutch oven and cook for 20 minutes.4. In a separate bowl, mix the garlic, sour cream, mayonnaise, chives,salt, and pepper. Whisk and set aside.5. Serve the beef with the garlic-mayo spread.
- Season beef using salt and pepper, transfer to the dutch oven, and cook for 20 minutes. Remove and set aside.
- In a bowl, whisk the mustard and tarragon. Add the beef and toss,return to the dutch oven and cook for 20 minutes
- In a separate bowl, mix the garlic, sour cream, mayonnaise, chives,salt, and pepper. Whisk and set aside.
- Serve the beef with the garlic-mayo spread.
Video
Notes
Nutrition
FAQs about Beef Fillet with Creamy Garlic Mayo
Q: What cut of beef should I use for this recipe?
A: For this recipe, it is recommended to use a tender cut of beef, such as beef fillet or tenderloin. These cuts are known for their tenderness and will provide the best results when cooked to perfection.
Q: Can I use a different sauce instead of garlic mayo?
A: While garlic mayo is the recommended sauce for this recipe, you can certainly experiment with other sauces if desired. Some alternatives that could work well include chimichurri, peppercorn sauce, or a red wine reduction. Adjust the seasonings and flavors according to your taste preferences.
Q: How do I achieve the desired doneness for the beef fillet?
A: The desired doneness of the beef fillet can vary based on personal preference. For a medium-rare result, aim for an internal temperature of around 130-135°F (54-57°C). Use a meat thermometer to ensure accurate cooking and monitor the temperature during the cooking process.
Q: Can I prepare the garlic mayo sauce in advance?
A: Yes, you can prepare the garlic mayo sauce in advance. Simply store it in an airtight container in the refrigerator until ready to use. However, it’s important to note that the flavors of the garlic may intensify over time, so you may need to adjust the seasoning if you prepare it ahead of time.
Q: Can I grill the beef fillet instead of pan-searing it?
A: Absolutely! Grilling the beef fillet is another great cooking option. Preheat your grill to medium-high heat and cook the fillet to your desired level of doneness, flipping it halfway through. The garlic mayo can still be used as a delicious sauce to accompany the grilled beef.
Q: Are there any suggested side dishes to serve with this recipe?
A: This beef fillet with garlic mayo pairs well with a variety of side dishes. Some popular options include roasted or mashed potatoes, steamed vegetables, a fresh salad, or crusty bread to soak up the flavorful sauce. Choose sides that complement the richness of the beef and the creaminess of the garlic mayo for a well-rounded meal.
Remember to handle and cook beef safely, ensuring it reaches the recommended internal temperatures to ensure food safety. Enjoy the process of creating this flavorful dish and feel free to adapt it to suit your preferences and dietary needs.
Cooking tips
Certainly! Here are some cooking tips to help you prepare Beef Fillet with Garlic Mayo:
1. Choose high-quality beef fillet: Opt for fresh, high-quality beef fillet to ensure the best taste and texture. Look for well-marbled cuts that are firm and bright in color.
2. Bring the beef to room temperature: Before cooking, allow the beef fillet to come to room temperature. This helps ensure even cooking and a tender result.
3. Season the beef well: Season the beef fillet generously with salt and pepper before cooking. This enhances the natural flavors of the meat.
4. Preheat the pan or grill: Whether you’re pan-searing or grilling the beef fillet, it’s important to preheat the cooking surface. This ensures a nice sear and helps prevent sticking.
5. Sear the beef fillet: For a beautiful crust and flavor, sear the beef fillet on high heat. This helps to lock in the juices and develop a caramelized exterior. Sear each side for a few minutes until you achieve a golden-brown crust.
6. Use a meat thermometer: To ensure the desired level of doneness, use a meat thermometer to check the internal temperature of the beef fillet. This helps you achieve the perfect level of tenderness and avoids overcooking.
7. Let the beef rest: After cooking, let the beef fillet rest for a few minutes before slicing. This allows the juices to redistribute and results in a more flavorful and tender piece of meat.
8. Prepare the garlic mayo in advance: While the beef is resting, you can prepare the garlic mayo sauce. This allows the flavors to meld together and ensures a delicious accompaniment to the beef fillet.
9. Slice the beef fillet against the grain: When ready to serve, slice the beef fillet against the grain. This helps to break up the muscle fibers, resulting in a more tender and enjoyable eating experience.
10. Serve with finesse: Plate the sliced beef fillet and drizzle the garlic mayo sauce over the top. Garnish with fresh herbs, such as parsley or chives, to add a pop of color and freshness.
Remember to handle and cook beef safely, following proper food handling and cooking temperature guidelines. Enjoy the process of cooking this flavorful dish and savor the deliciousness of the beef fillet with garlic mayo!
Serving Suggestions
Serving Suggestion: Serve the Beef Fillet with Garlic Mayo as the centerpiece of an elegant and satisfying meal. Here’s a suggestion for a complete and delicious plate:
1. Place a generous portion of the sliced beef fillet on a serving platter or individual plates.
2. Drizzle the creamy garlic mayo sauce over the top of the beef fillet, allowing it to cascade down the sides.
3. Pair the beef fillet with a side of roasted baby potatoes or mashed potatoes. The creamy texture of the potatoes complements the richness of the beef and garlic mayo.
4. Add a vibrant touch with a side of steamed asparagus or roasted seasonal vegetables. The fresh vegetables provide a refreshing contrast to the hearty flavors of the beef.
5. For added indulgence, consider serving a crusty baguette or dinner rolls on the side. They can be used to soak up any remaining garlic mayo sauce or to enjoy with each bite of tender beef.
6. Garnish the dish with a sprinkle of fresh chopped herbs, such as parsley or chives, for a burst of color and added freshness.
7. Pair this exquisite meal with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot, to enhance the flavors of the beef and complement the richness of the garlic mayo.
Remember to adjust the side dishes and serving suggestions based on your preferences and dietary needs. Enjoy this delectable combination of beef fillet with creamy garlic mayo in a memorable and satisfying dining experience!