Fried garlic pickles is a popular appetizer or snack that originated in the Southern United States. They are made by coating sliced pickles in a seasoned flour mixture, dipping them in an egg wash, and then frying them until crispy. The dish gained popularity in the mid-1990s and has become a mainstream appetizer that can be found in many restaurants across the United States.
Fried Garlic Pickles
- 11 Dutch Oven
- 1/4 cupcup all-purpose flour
- Pinch baking powder
- 2 tablespoons water
- Salt to taste
- 20 dilldill pickle slices
- 2 tablespoons cornstarch
- 1/2 cupscups panko bread crumbs
- 2 teaspoons garlic powder
- 2 tablespoons canola oil
- In a bowl, combine flour, baking powder, water and salt.
- Add more water if batter is too thick.
- Put the cornstarch in a second bowl, and mix breadcrumbs and garlic powder in a third bowl.
- Dip pickles in cornstarch, then in the batter and finally dredge with breadcrumb mixture
- Add crisper plate to the dutch oven basket inside the Power XL Grill.
- Press air fry setting. Set it to 360 degrees F for 3 minutes.
- Press start to preheat
- Add pickles to the crisper plate.9. Brush with oil. Air fry for 10 minutes.
- Flip, brush with oil and cook for another 5 minutes
Protein – 1.7g
Fact of dish
One interesting fact about Fried Garlic Pickles is that they originated in the Southern United States and are often served as a popular appetizer or snack. They are made by coating sliced pickles in a seasoned flour mixture, dipping them in an egg wash, and then frying them until crispy. The addition of garlic to the recipe adds a delicious flavor and aroma to the fried pickles. While they may not be the healthiest snack option, they are certainly a tasty treat to enjoy in moderation.
Another interesting fact about Fried Garlic Pickles is that they were actually invented by accident. In 1963, a chef at the Duchess Drive-In in Atkins, Arkansas, was preparing a batch of fried dill pickles when he accidentally added garlic to the breading mixture. Despite the mistake, the resulting dish was a hit with customers, and the restaurant began to promote it as a new menu item. Soon, other restaurants in the area began to copy the dish, and it quickly spread in popularity throughout the Southern United States. Today, fried garlic pickles remain a beloved snack food, often served alongside other deep-fried favorites like onion rings and mozzarella sticks.
8 tips to cooking
Here are some tips to help you cook delicious Fried Garlic Pickles:
- Choose the right pickles: Use firm and crunchy pickles that are sliced thinly. Avoid using pickles that are too soft or have a mushy texture.
- Dry the pickles: Make sure to pat dry the pickles with paper towels to remove any excess moisture. This will help the batter adhere better and make the pickles crispier.
- Prepare the batter: Mix the flour, cornmeal, spices, and liquids in a bowl until well combined. You can adjust the amount of spices and liquids to suit your taste.
- Let the batter rest: Allow the batter to rest for at least 10 minutes before using it. This will allow the ingredients to meld together and make the batter smoother.
- Fry at the right temperature: Heat the oil to 375°F (190°C) before adding the pickles. This will ensure that the pickles cook evenly and become crispy.
- Don’t overcrowd the pan: Fry the pickles in small batches to prevent them from sticking together. This will also help the pickles cook evenly and become crispy.
- Drain excess oil: After frying the pickles, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- Season while hot: Season the fried pickles with garlic powder, salt, and pepper while they are still hot and serve immediately for the best taste and texture.
Fried garlic pickles can be served as an appetizer or a snack, either on their own or with a dipping sauce. They pair well with a variety of sauces such as ranch, garlic aioli, or honey mustard. For a fun twist, try serving them with a spicy sriracha mayo. You can also add them as a topping to a salad or burger to add some crunch and flavor.