Fried Garlic Pickles
Fried garlic pickles are a popular snack food that combines the tanginess of pickles with the savory flavor of garlic and the crunch of fried batter. The recipe typically involves coating sliced dill pickles in a seasoned flour mixture, then dipping them in an egg wash and coating them in a breadcrumb mixture before frying until golden brown and crispy. The addition of garlic to the batter adds an extra layer of flavor and makes for a tasty and addictive snack. Fried garlic pickles are often served with a dipping sauce such as ranch dressing or spicy mayo.
Equipment
- 11 Dutch Oven
Ingredients
- 1/4 cupcup all-purpose flour
- Pinch baking powder
- 2 tablespoons water
- Salt to taste
- 20 dilldill pickle slices
- 2 tablespoons cornstarch
- 1/2 cupscups panko bread crumbs
- 2 teaspoons garlic powder
- 2 tablespoons canola oil
Instructions
- In a bowl, combine flour, baking powder, water and salt.
- Add more water if batter is too thick.
- Put the cornstarch in a second bowl, and mix breadcrumbs and garlic powder in a third bowl.
- Dip pickles in cornstarch, then in the batter and finally dredge with breadcrumb mixture
- Add crisper plate to the dutch oven basket inside the Power XL Grill.
- Press air fry setting. Set it to 360 degrees F for 3 minutes.
- Press start to preheat
- Add pickles to the crisper plate.9. Brush with oil. Air fry for 10 minutes.
- Flip, brush with oil and cook for another 5 minutes
Video
Notes
Nutrition: Calories - 112 Fat – 4.6g Carbohydrates – 18.6g Fiber – 2g
Protein – 1.7g
Protein – 1.7g
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