Crispy Bacon-Wrapped Onion Rings Recipe

Bacon-wrapped onion rings are a mouthwatering appetizer that combines the sweet and savory flavors of crispy bacon and tender onion rings. This recipe features thick-cut bacon slices that are wrapped around crispy, breaded onion rings and baked to perfection. The result is a delicious, crunchy snack that is perfect for serving at parties, as an appetizer, or even as a side dish for your favorite meal.

Bacon-Wrapped Onion Rings

The Bacon-Wrapped Onion Rings recipe is a delicious and easy-to-follow appetizer that is perfect for any occasion. These onion rings are made by wrapping slices of smoky bacon around spicy red onions before baking them to perfection in the oven. With an added coating of sweet and spicy seasoning, this recipe is sure to impress your guests. Bacon Wrapped Onion Rings are great to serve with burgers, as a side dish for steaks, or as a tasty snack. This versatile dish is sure to become a new favorite in your recipe collection.
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 8
Calories 280 kcal


  • Dutch Oven


  • 1 large onion
  • peeled slices sugar-free bacon
  • 1 tbsptbsp sriracha


  • Chop up the onion into slices a quarter-inch thick. Gently pull apart the rings. Take a slice of bacon and wrap it around an onion ring. Repeat with the rest of the ingredients.
  • Place each onion ring in your fryer
  • Cut the onion rings at 350degreesF for ten minutes, turning them halfway through to ensure the bacon crisps up.
  • Serve hot with the sriracha.



Calories: 280kcalProtein: 3gFat: 25g
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Characteristic of Bacon-Wrapped Onion Rings Recipe

The characteristics of the Bacon-Wrapped Onion Rings Recipe include the use of smoky bacon and spicy red onions to create a flavorful and savory dish. The recipe is also easy to prepare, with a short prep time of 5 minutes and a total cook time of 45 minutes. The use of garlic powder and salt adds an extra burst of flavor to the dish, making it more enjoyable. The recipe also provides a streamlined version of the traditional recipe, making it more manageable and less messy while still maintaining delicious results. Best served with some smoky BBQ sauce, it’s perfect as an appetizer, side dish or tasty snack. Overall, these bacon-wrapped onion rings are a delicious and easy-to-prepare alternative to traditional onion ring.

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Futhermore, The characteristics of bacon-wrapped onion rings are that they are a crispy and flavorful appetizer that combines the salty and smoky flavor of bacon with the sweetness of onion rings. The bacon provides a crispy texture and a rich, savory flavor, while the onion rings offer a sweet and tender contrast. The combination of the two creates a delicious balance of flavors and textures that make for a satisfying snack. The breading on the onion rings adds an extra layer of crunch, making them even more enjoyable to eat. This dish is also very versatile and can be customized with various dipping sauces, spices, and seasonings to suit individual tastes and preferences.

Some tips


Here are some tips for cooking bacon-wrapped onion rings:

1. Choose large onions: The larger the onion, the easier it will be to create a uniform ring size.

2. Use thick-cut bacon: Thick-cut bacon is ideal for wrapping around the onion rings as it holds its shape well and provides a nice crispy texture.

3. Use toothpicks: Secure the bacon to the onion rings with toothpicks to ensure they don’t unravel during cooking.

4. Preheat the oven: Preheat the oven to ensure it’s at the correct temperature for cooking the onion rings.

5. Use a wire rack: Place the onion rings on a wire rack over a baking sheet to allow the bacon to cook evenly and prevent it from getting too greasy.

6. Cook until crispy: Cook the onion rings until they are crispy and the bacon is cooked through, typically around 20-25 minutes.

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7. Serve with dipping sauce: Bacon-wrapped onion rings are even better when served with a dipping sauce like BBQ sauce, ranch dressing, or honey mustard.

By following these tips, you can make delicious and perfectly cooked bacon-wrapped onion rings that are sure to impress your guests.

Serving suggestions


Bacon-wrapped onion rings are a delicious and savory appetizer that can be served as a party snack or as a side dish to a main course. Here are some serving suggestions:

1. Dipping sauce: Bacon-wrapped onion rings are often served with a dipping sauce like BBQ sauce, ranch dressing, or honey mustard. Offer a few different sauces to cater to everyone’s tastes.

2. Garnish: Sprinkle some chopped parsley or chives on top of the bacon-wrapped onion rings to add a pop of color and freshness.

3. Side dish: Serve the bacon-wrapped onion rings as a side dish to a main course, such as grilled chicken or steak.

4. Appetizer: Bacon-wrapped onion rings make a great appetizer for a party or gathering. Serve them on a platter with toothpicks for easy snacking.

5. Burger topping: Top a juicy burger with a bacon-wrapped onion ring for an extra burst of flavor and texture.

These serving suggestions are just a few ideas for how to enjoy bacon-wrapped onion rings. Get creative and experiment with different sauces and toppings to find your favorite combination.


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