Buttered Salmon: A Rich and Flavorful Delight

Welcome to a world of culinary decadence and irresistible flavors with Buttered Salmon, a dish that combines the delicate tenderness of salmon with the richness of butter. Prepare to embark on a gastronomic journey that will delight your senses and leave you craving for more. Whether you’re a seafood enthusiast or simply seeking a gourmet experience, Buttered Salmon is sure to captivate your taste buds and elevate your dining experience to new heights. In this recipe, we’ll explore the art of perfectly cooking salmon fillets, allowing them to shine in all their glory, while a luxurious buttery coating adds an extra layer of indulgence. Imagine succulent salmon fillets, delicately seasoned and enveloped in a velvety butter glaze that imparts a richness and depth of flavor.

Buttered Salmon

Experience the melt-in-your-mouth goodness of Buttered Salmon, where tender salmon fillets are bathed in a luscious buttery coating. Each bite of this dish is a harmony of flavors, with the delicate texture of the salmon enhanced by the creamy and savory notes of butter. Whether you're a seafood lover or seeking a sophisticated culinary experience, Buttered Salmon is sure to satisfy your cravings. The butter adds a luxurious touch, imparting a velvety richness to the salmon while accentuating its natural flavors. Whether pan-seared, oven-baked, or grilled, the result is a dish that is succulent, moist, and bursting with flavor. Join us as we dive into the world of Buttered Salmon, exploring the art of cooking this delectable seafood delicacy.
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 273 kcal


  • 1 Dutch Oven


  • 2 (6-ounce) salmon fillets
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp butter, melted


  • Season each salmon fillet with salt and black pepper and then, coat with the butter
  • Press “Power Button” of Power XL Digital Air Fry Oven and turn the dial to select “Air Fry” mode.
  • Press “Time Button” and again turn the dial to set the cooking time to 10 minutes.
  • Now push “Temp Button” and rotate the dial to set the temperatureat 360 degrees F.
  • Press “Start/Pause” button to start.
  • When the unit beeps to show that it is preheated, open the lid and grease the air fry basket.
  • Arrange the salmon fillets into the prepared air fry basket andinsert in the oven.
  • When cooking time is complete, open the lid and transfer the salmon fillets onto serving plates.
  • Serve hot.



Whether served as a centerpiece for an elegant dinner, accompanied by roasted vegetables for a wholesome meal, or paired with a zesty lemon sauce for a burst of freshness, Buttered Salmon offers versatility and sophistication. So, let's embark on this culinary journey together, uncovering the secrets to creating a dish that is both indulgent and comforting. Get ready to savor the delightful aroma and exquisite taste of Buttered Salmon, as each bite transports you to a realm of culinary bliss. Let's dive into the recipe and unlock the secrets to creating a seafood masterpiece that will surely impress and delight


Calories: 273kcalProtein: 33.1gFat: 16.3gSaturated Fat: 5.2g
Keyword salmon
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Cooking Tip for Buttered Salmon:

To ensure the best results when preparing Buttered Salmon, consider the following cooking tip:

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1. Start with high-quality salmon: Use fresh, high-quality salmon fillets for the best flavor and texture. Look for salmon with vibrant color and firm flesh. Opt for wild-caught salmon if available, as it tends to have a richer flavor.

2. Pat dry the salmon: Before cooking, pat the salmon fillets dry with a paper towel. Moisture on the surface can prevent the butter from adhering well and may affect the browning of the fish.

3. Use clarified butter or ghee: To achieve a rich buttery flavor without the risk of burning, consider using clarified butter or ghee. These forms of butter have the milk solids removed, making them more suitable for high-heat cooking.

4. Control the heat: When cooking Buttered Salmon, it’s important to maintain the right temperature. Start by preheating the pan or oven over medium-high heat to ensure a proper sear or roast. This helps to create a beautiful caramelization on the salmon while keeping the center tender and moist.

5. Don’t overcrowd the pan: If pan-searing the salmon, avoid overcrowding the pan. Cook the fillets in batches to allow enough space for them to brown evenly. Overcrowding can cause the temperature to drop and result in steaming rather than searing.

6. Monitor cooking time: Salmon cooks relatively quickly, and it’s important to avoid overcooking, as it can lead to dryness. Follow the recommended cooking time based on the thickness of the fillets and keep an eye on the color and texture. The salmon should be opaque and flake easily with a fork when done.

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7. Baste with melted butter: While cooking, baste the salmon with melted butter using a spoon or brush. This helps to infuse additional flavor and keep the salmon moist. Basting also enhances the golden brown color of the fish.

8. Rest before serving: Once the salmon is cooked, remove it from the heat source and allow it to rest for a few minutes before serving. This allows the juices to redistribute and ensures a juicy and tender final result.

By following these cooking tips, you’ll be able to create perfectly cooked Buttered Salmon that is moist, flavorful, and truly indulgent. Enjoy the melt-in-your-mouth texture and the rich buttery essence of this exquisite dish!

Serving Suggestions for Buttered Salmon:

Elevate your Buttered Salmon to a memorable dining experience with these delightful serving suggestions:

1. Lemon-Herb Butter Sauce: Enhance the flavor of the Buttered Salmon by serving it with a tangy and aromatic lemon-herb butter sauce. Drizzle the sauce over the salmon just before serving to add a bright and refreshing element.

2. Roasted Vegetables: Accompany the Buttered Salmon with a side of roasted vegetables. Roasting vegetables like asparagus, cherry tomatoes, and zucchini adds a delicious caramelized flavor that pairs perfectly with the buttery richness of the salmon.

3. Creamy Mashed Potatoes: Serve the Buttered Salmon alongside creamy mashed potatoes. The creamy texture and subtle flavors of the potatoes complement the richness of the salmon, creating a satisfying and comforting combination.

4. Quinoa Salad: Create a light and nutritious meal by pairing the Buttered Salmon with a refreshing quinoa salad. Toss cooked quinoa with fresh herbs, diced cucumbers, cherry tomatoes, and a zesty vinaigrette for a healthy and flavorful side dish.

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5. Grilled Asparagus and Citrus Salad: Grill fresh asparagus and toss it with a vibrant citrus salad consisting of segmented oranges, grapefruit, and a citrusy dressing. The combination of the grilled asparagus and the citrus flavors provides a refreshing contrast to the buttery salmon.

6. Garlic Butter Rice: Serve the Buttered Salmon over a bed of fragrant garlic butter rice. The aromatic rice infused with garlic and butter creates a savory base that complements the flavors of the salmon.

7. Warm Spinach Salad: Prepare a warm spinach salad with sautéed spinach, crispy bacon, and a light vinaigrette. The warm, wilted spinach adds a comforting element to the dish, while the bacon adds a salty crunch.

8. Fresh Herb Garnish: Sprinkle freshly chopped herbs like dill, parsley, or chives over the Buttered Salmon just before serving. The vibrant green herbs not only add a pop of color but also impart a burst of freshness to the dish.

Remember to present your Buttered Salmon with a squeeze of fresh lemon juice and garnish it with lemon wedges and additional melted butter for those who desire an extra indulgent touch. These serving suggestions will complement the richness of the buttered salmon, creating a well-rounded and satisfying meal. Enjoy the delightful combination of flavors and textures as you savor each delicious bite!

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