Crispy Baked Sweet Potato Wedges

Sweet potato wedges are a popular and tasty alternative to traditional potato wedges. They are a healthier option, as sweet potatoes are rich in vitamins, minerals, and fiber. Sweet potato wedges are also versatile and can be seasoned with a variety of herbs and spices to suit different tastes. Some popular seasonings include garlic, rosemary, cinnamon, and chipotle. Sweet potato wedges can be baked or fried, depending on personal preference, and can be served as a side dish or snack.

Sweet Potato Wedges

Sweet potato wedges are a popular and tasty alternative to traditional potato wedges. They are a healthier option, as sweet potatoes are rich in vitamins, minerals, and fiber

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Prep Time 10 mins

Cook Time 20 mins

Course Side Dish

Cuisine American

Servings 4

Equipment

• 1 Dutch Oven

Ingredients

  

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• 2 2 sweet potatoes, sliced into wedges
• 1 tablespoon vegetable oil
• 1 teaspoon smoked paprika
• 1 tablespoon honeyhoney
• Salt and pepper to taste

Instructions

 

• Add dutch oven basket to your Power XL Grill.
• Choose air fry setting.
• Preheat at 390 degrees for 25 minutes.
• Add sweet potato wedges to the basket
• Cook for 10 minutes
• Stir and cook for another 10 minutes.
• Toss in paprika and honey
• Sprinkle with salt and pepper.

Video

Notes

Nutrition: Calories – 368 Fat – 24.2g Carbohydrates – 21g Fiber – 4.1g
Protein – 17.6g

Keyword Sweet Potato

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How to make sweet potato wedges delicious?

Here are some tips to make your sweet potato wedges delicious:

1. Choose the right sweet potatoes: Choose sweet potatoes that are fresh, firm, and unblemished. Look for sweet potatoes that are similar in size to ensure even cooking.
2. Cut them into evenly sized wedges: To ensure that the sweet potato wedges cook evenly, try to cut them into evenly sized wedges. This will also help them to look more attractive when served.
3. Soak the sweet potato wedges: Soaking sweet potato wedges in cold water for at least 30 minutes before cooking can help to remove excess starch and make them crispy.
4. Season them well: Sweet potatoes pair well with a variety of herbs and spices. Try using garlic, rosemary, thyme, paprika, or cumin for extra flavor. Drizzling them with a little olive oil and a pinch of salt before roasting will also enhance their natural sweetness.
5. Bake them at high temperature: Baking sweet potato wedges at a high temperature (around 425°F/220°C) will help to make them crispy on the outside and tender on the inside. Be sure to arrange them in a single layer on a baking sheet to ensure even cooking.
6. Serve them hot: Sweet potato wedges taste best when served hot and fresh out of the oven. Be sure to serve them immediately to ensure they retain their crispy texture.

By following these tips, you can make delicious sweet potato wedges that are crispy, flavorful, and sure to be a hit with family and friends.

Serving suggestions

Here are some serving suggestions for sweet potato wedges:

1. Dipping sauces: Sweet potato wedges pair well with a variety of dipping sauces, such as garlic aioli, chipotle mayo, honey mustard, or tzatziki.
2. Seasoned sour cream: Mix some sour cream with your favorite herbs and spices, such as chives, garlic powder, or smoked paprika, to create a flavorful dipping sauce.
3. Guacamole: Sweet potato wedges also pair well with guacamole. The creaminess of the guacamole complements the sweetness of the sweet potatoes.
4. Side dish: Sweet potato wedges make a great side dish for a variety of main dishes, such as grilled chicken, steak, or fish.
5. Salad topping: Add some sweet potato wedges to your favorite salad for an extra crunch and burst of flavor.
6. Snack: Sweet potato wedges also make a delicious and healthy snack. Serve them with your favorite dipping sauce for a satisfying snack.

By using these serving suggestions, you can elevate your sweet potato wedges to create a delicious and memorable meal or snack.