Bacon-Wrapped Onion Rings
The Bacon-Wrapped Onion Rings recipe is a delicious and easy-to-follow appetizer that is perfect for any occasion. These onion rings are made by wrapping slices of smoky bacon around spicy red onions before baking them to perfection in the oven. With an added coating of sweet and spicy seasoning, this recipe is sure to impress your guests. Bacon Wrapped Onion Rings are great to serve with burgers, as a side dish for steaks, or as a tasty snack. This versatile dish is sure to become a new favorite in your recipe collection.
Equipment
- Dutch Oven
Ingredients
- 1 large onion
- peeled slices sugar-free bacon
- 1 tbsptbsp sriracha
Instructions
- Chop up the onion into slices a quarter-inch thick. Gently pull apart the rings. Take a slice of bacon and wrap it around an onion ring. Repeat with the rest of the ingredients.
- Place each onion ring in your fryer
- Cut the onion rings at 350degreesF for ten minutes, turning them halfway through to ensure the bacon crisps up.
- Serve hot with the sriracha.
Video
Nutrition
Calories: 280kcalProtein: 3gFat: 25g
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