Author name: Marc Kern

I have previously had the experience of running a restaurant in Austin, Texas, with a focus on hearth cook cuisine. Now, I am embarking on a new chapter of life in Vietnam, working as the head chef specializing in European cuisine at Hanami Hotel Danang.

Garlic Parmesan French Fries: A Flavorful Twist on a Classic

Indulge in the irresistible combination of garlic and Parmesan with this flavorful twist on classic French fries. Crispy and golden, these garlic Parmesan French fries are a gourmet snack that will elevate your taste buds to new heights. This easy-to-follow recipe guides you through the process of achieving perfectly seasoned and crispy fries, coated with …

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Crispy Roasted Broccoli: A Delicious and Healthy Side Dish

Crispy roasted broccoli is a delightful and nutritious dish that takes this beloved vegetable to a whole new level. By roasting broccoli in the oven, you can achieve a perfect balance of crispiness on the outside and tenderness on the inside, resulting in a texture and flavor that will leave you craving more. Discover the …

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The Perfect Side Dish: Vermouth Roasted Mushrooms

Indulge in the savory delight of Vermouth Roasted Mushrooms, a recipe that takes your mushroom game to the next level. These flavorful mushrooms are infused with the aromatic essence of vermouth, creating a dish that will impress even the most discerning foodies. Perfect as a side dish or a gourmet addition to any meal, these …

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Crispy Baked Sweet Potato Fries: A Healthy Twist on a Classic

Baked sweet potato fries are a versatile and nutritious dish that can be enjoyed in various ways. Whether you prefer them as fries, wedges, stuffed, or in a casserole, baked sweet potatoes offer a delicious and healthy option. Baked sweet potatoes can be enjoyed as a side dish, snack, or even a main course. They …

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Roasted Brussels Sprouts: A Flavorful Side Dish

Roasted Brussels sprouts are a popular and flavorful side dish that brings out the natural sweetness and nuttiness of these cruciferous vegetables. By roasting Brussels sprouts in the oven, they develop a delicious crispy exterior while retaining a tender and satisfying texture on the inside. This side dish is also a great addition to holiday …

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