Author name: Marc Kern

I have previously had the experience of running a restaurant in Austin, Texas, with a focus on hearth cook cuisine. Now, I am embarking on a new chapter of life in Vietnam, working as the head chef specializing in European cuisine at Hanami Hotel Danang.

How to Make Grilled Tomato Salsa: A Perfect Summer Appetizer

  Grilled Tomato Salsa is a flavorful and smoky dip that is perfect for summer parties and barbecues. Tips to preparing Here are some tips to prepare Grilled Tomato Salsa: Use fresh ingredients: For the best flavor, use fresh and ripe tomatoes, jalapenos, onions, and cilantro. Char the vegetables properly: Char the vegetables on the …

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Savory Delight: Horseradish Mayo and Gorgonzola Mushrooms Recipe

The Horseradish Mayo and Gorgonzola Mushrooms recipe is a delicious and versatile appetizer that is easy to prepare and sure to impress guests with its bold and unique flavors. The recipe features a creamy and tangy horseradish mayo that pairs perfectly with the rich and earthy Gorgonzola cheese, and when combined with the meaty flavor …

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