Author name: Marc Kern

I have previously had the experience of running a restaurant in Austin, Texas, with a focus on hearth cook cuisine. Now, I am embarking on a new chapter of life in Vietnam, working as the head chef specializing in European cuisine at Hanami Hotel Danang.

A Taste of Heaven: Breaded Artichoke Hearts that Melt in Your Mouth

Breaded Artichoke Hearts are a popular appetizer or side dish made from fresh artichokes that have been breaded and fried. The artichoke hearts are first steamed or boiled until they are tender, then breaded in a mixture of flour, egg, and seasoned breadcrumbs. They are then deep-fried until crispy and golden brown. Breaded artichoke hearts …

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Spicy Bacon-Wrapped Shrimp and Jalapeño Skewers

Indulge your taste buds with our sensational Bacon-Wrapped Shrimp and Jalapeño recipe. This delightful dish combines succulent shrimp, spicy jalapeño peppers, and crispy bacon for a flavor explosion that will leave you craving more. Each juicy shrimp is carefully wrapped in a strip of savory bacon, adding a smoky and salty element to the dish. …

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Bacon-Wrapped Dates: A Classic Combination Elevated to Perfection

To make these delectable treats, simply wrap each date with a slice of bacon and secure it with a toothpick. You can also experiment with adding a touch of sophistication by stuffing the dates with cheese, almonds, or other complementary ingredients before wrapping them in bacon. Bacon-Wrapped Dates are perfect for any occasion, whether you're …

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Decisive Tiger Shrimp Platter: A Seafood Delight

The Decisive Tiger Shrimp Platter is a celebration of the ocean’s bounty, combining the natural sweetness and succulence of tiger shrimp with an array of bold flavors and textures. Each element of this dish is carefully crafted to deliver an unforgettable culinary journey. The Decisive Tiger Shrimp Platter is a tantalizing seafood dish that showcases …

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